Pricing announced for the reopening of 1900 Park Fare character buffet at Disney's Grand Floridian Resort

Mar 12, 2024 in "1900 Park Fare"

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1900 Park Fare menu items preview

Posted: Tuesday March 12, 2024 12:10pm ET by WDWMAGIC Staff

Disney has confirmed buffet pricing for the April 10, 2024 reopening of 1900 Park Fare at Disney's Grand Floridian Resort in Walt Disney World.

Breakfast is $54 and $34 for ages 3-9 plus tax and tip. Dinner is $66 per adult and $41 per child.

Previous breakfast pricing from pre-pandemic was $45 and $29, and dinner was $60 and $39.

1900 Park fare is on the Disney Dining Plan and requires 1 credit.

1900 Park Fare Reservation Details

Reservations are available for breakfast and dinner from 8 am to 12 pm and 4 pm to 9 pm daily. 1900 Park fare is on the Disney Dining Plan and requires 1 credit.

Disney characters appearing at 1900 Park Fare will include Aladdin in his Prince Ali attire, Cinderella, Mirabel, and Tiana, showcasing her new look for Tiana's Bayou Adventure.

1900 Park Fare

1900 Park Fare Breakfast Buffet Menu

1900 Park Fare menu items preview

Bread Pudding with vanilla crème anglaise
Doughnut Holes tossed with shimmer
Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
Double-Chocolate Muffin (Plant-based)
Guava and Cream Cheese Danish
Cinnamon Pull-apart Bread
Beef and Potato Hash
Classic Eggs Benedict with Hollandaise Sauce
Carved Ham
Croissant Breakfast Pizza
Smoked Salmon
Cheesy Potato Casserole
Spiced Tofu Scramble with Vegetables (Plant-based)
An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options

1900 Park Fare Dinner Buffet Menu

1900 Park Fare menu items preview

Peel-n-Eat Shrimp with cocktail sauce?
Tiana's Gumbo? with spicy andouille sausage
Baked Salmon with saffron-lemon butter
Carved Prime Rib
Curry-roasted Chicken
Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage
Porchetta with Hunter's Sauce
Couscous Salad with dried fruits, almonds, mint, and parsley
Sun-dried Tomato and Rosemary Focaccia
Mashed Potatoes
Green Beans
Glazed Carrots
Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue
Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)
Lemon-Blueberry Cheesecake
Vanilla Cupcake
Fudge Brownie with triple chocolate mousse

1900 Park Fare menu items preview

Discuss on the Forums

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WorldExplorer6 days ago

Snow White at least makes some sense with their "theme", but it's still very disappointing since she's the most easily meetable character outside of Mickey and friends. She's regularly available at Storybook Dining, Askersus, Cinderella's Royal Table, on Main Street, and in Epcot in Germany (plus is a potential "visiting princess" in Fairytale Hall). Which, I guess, means it makes sense why she's such an easy to grab backup.

Magicart876 days ago

This place would fare better without the characters, IMHO.

DisneyDreamer0814 days ago

I saw in another Disney Facebook group that Cinderella was absent one day recently and Snow White took her place. So it seems Snow White is the back up for everyone.

Grandma Katherine15 days ago

When will they bring back the Perfectly Princess Tea? It was always the highlight of our trips for the granddaughters. We love Rose Petal.

wdwmagic16 days ago

Here is a look at the dinner buffet https://www.wdwmagic.com/dining/1900-park-fare/gallery/25apr2024-1900-park-fare-character-dinner-2024.htm

KDM3109118 days ago

For the prices Disney charges I think it is very reasonable to expect a backup to be in place, especially since we all know we aren't really going for the food in the case of most of these character meals.

Chef idea Mickey`=18 days ago

Ohh yeah totally! For (any) Prince at a Character Dining is the most unique! Makes me wonder if they don't have a backup in any case means they basically don't take the new* lineup of characters here seriously 🙄 or it doesn't matter really.

DisneyDreamer0824 days ago

I more meant unique as he is currently the only male face character at a character meal. For female face characters, you have CRT, Akershus, and Storybook Dining. Aladdin is the one and only male face character currently available. Back ups should be in place.

TrojanUSC24 days ago

No, the DDP started well after 9/11. It's nearly always a money loser for guests and a huge money winner for Disney, but people like it as it allows them to feel like it's an all-inclusive trip. Sometimes Disney would offer "free dining" promotions, which came with a dining plan, but you'd be paying essentially the rack rate for the room, so there was little savings.

Chef idea Mickey`=25 days ago

Mmm. I don't see Aladdin as unique, you can easily find him or meet him at Magic Kingdom. The only unique thing is him wearing his Prince Ali outfit which that alone is unique here!

flyerjab25 days ago

Thanks for the reply. We only ever started going to WDW in 2009. My understanding however, is that the dining plan only started after tourism was negatively impacted by the 9/11 terror attacks. Is that accurate?

TrojanUSC25 days ago

The number of restaurants has improved overall, with Disney Springs adding quite a few good options. The quality of the food at the Disney-owned restaurants was decimated in the late '00s due to the emergence of the Disney Dining Plan. With it, they forced restaurants to cut down menus, use cheaper ingredients, homogenize the sourcing, etc. If people were paying in advance, they had every incentive to make the food cost as cheap as possible to save money. Famously the head of F&B, who had seen taking WDW from a burgers & fries resort to a world class food destination in the 90s/'00s with places like Citrico's, V&As, Jiko, etc left because he didn't like how they were no longer allowing restaurants to manage their own operations and menus, which was a key part to his effort. https://scottjosephorlando.com/dieter-hannig-leaving-walt-disney-world-co/ If you'd have gone to Chef Mickey's 15-20 years ago, for example, you'd have found that nearly every dish was made from scratch in-house (RIP to the homemade parmesan mashed potatoes). Now most things are either Sysco or prepped off-site.