Raglan Road
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USEFUL TOOLS
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3pm - 11pm
Starters Solo
Soup An Lae $6.50
-Chef's selection of todays homemade soup
Chicken Lickin' $8.00
-Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce
Simply Smoked Slamon $12.50
-choice Irish smoked salmon served with capers, shallots and creme fraiche
Starters for Sharing
Dalkey Duo $10.50
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce
Calamari City $11.50
-Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade
Scallop Forest $13.50
-forks of battered scallops served with a lime dipping sauce
Crock 'o' Pate $9.50
Rustic chicken liver pate served with an apricot chutney
Heaven on Earth $12.95
-baby back ribs in a Guinness and honey glaze
Smokie City $11.50
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!
Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'
Chef Lite
BLT salad
with chicken $14.50
with shrimp $15.50
-Romaine lettuce with cherry tomatoes, crisp Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard.
Seared Beef Salad $14.50
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions
Cashel Salad $12.50
-mixed greens with crumbled Cashel blue cheese, crisp Parma ham, cherry tomatoes, croutons and a herb vinaigrette
Goat's Town $15.50
-Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
Portobello Mushroom Cap $13.50
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad
Chef's Classics
Pie in the Sky $17.50
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad
Sod the Stew $17.50
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)
Fish and Chips $18.50
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)
It's Not Bleedin' Chowder! $23.95
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?
Traditional Guinness & Onion Banger $17.50
-pork sausage on mash topped with caramelized onions and beef stew
Jus Chicken $18.95
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus
Chef's Table
Crock 'o' Mussels $17.95
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth
Keen eye for the Shepherds Pie $17.50
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish
Salmon of Knowledge $23.95
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.
Serious Sirloin Steak $26.50
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
Mighty Mixed Grill $28.50
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.
Fada Burger $13.95
Grilled sirloin beef burger. Add bacon and tomato chutney with Waxford Vintage cheddar, served with Fresh Cut Chips.
Meatballs a la Liffey Luv $17.95
-Guinness meatballs with penne pasta and seasoned roma tomatoes
Kevin's Ham $20.95
-Irish mist glazed loin of bacon with cabbage and mash
Ribs to the Power of Two $20.95
-braised double shortribs with horseradish mash, roasted carrots and parsnips
Freshly Prepared Sides $4.50
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
green beans
creamed corn
crispy onions
mixed field green salad
crushed garden peas
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NOTE: Whilst every effort is made to provide accurate information, there may be errors and omissions in this listing. For confirmed information, please contact www.disneyworld.com
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