Disney Springs Brews and BBQ begins this weekend

Beginning June 29 through September 3, Disney Springs will offer its Brews and BBQ event, bringing you BBQ-inspired dishes at nearly every restaurant at Disney Springs, and each of these dishes can be paired with a crisp, craft-brewed beer.

The Polite Pig - Brisket

Here is a run-down of all the participating restaurants, and what is on offer at each.

1. House of Blues Restaurant

• Islamorada Brewing Company Sandbar Sunday
• (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
• Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw

2. Splitsville Dining Room

• Samuel Adams Sam ‘76
• BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce

3. Bongos Cuban Café

• Boricua Beer
• BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw

4. YeSake

• Frozen Kirin Ichiban Beer
• Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce

5. Planet Hollywood

• Bold City Brewery 1901 Roasted Red Ale
• Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend

6. STK Orlando

• Copper Tail Brewing’s Free Dive IPA
• Fire-Roasted Shrimp – with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas

7. The Edison

• Ommegang Brewery Rare Vos Amber Ale
• The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries

8. Paradiso 37, Taste of the Americas

• P37 Lager
• South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries

9. The Ganachery

• Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
• S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse

10. Morimoto Asia

• Copper Tail Brewing’s The Unholy Trippel
• Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro

11. Jock Lindsey’s Hangar Bar

• Last Days of Summer
• Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro

12. Raglan Road Irish Pub & Restaurant

• Blagger Organic Blonde Lager
• Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips

13. The Boathouse

• Persimmon Hollow Daytona Dirty Blonde Ale
• Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions

14. Paddlefish

• Sailfish “Tag & Release”
• Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans

15. T-REX

• Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
• Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw

16. B.B. Wolf’s Sausage Co.

• American Red Beer
• Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw

17. Rainforest Café

• Orlando Brewing Company’s I-4 IPA
• BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring

18. Wolfgang Puck Express

• Goose Island IPA
• BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing

19. The Polite Pig

• Cask & Larder Working Man Porter
• Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney

20. Frontera Cocina

• Hidden Springs Deja Moo
• Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas

21. D-Luxe Burger

• Funky Buddha Floridian Hefeweizen
• Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce

22. Blaze Fast Fire’d Pizza

• Yeungling
• Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle

23. Chef Art Smith’s Homecomin’

• Rome City IPA
• Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish