Star Wars Galaxy's Edge is going to offer a huge variety of Star Wars-themed food and beverage, and there is no less than six locations in the land to get it.
Surprisingly though, the land's table service restaurant that was originally mentioned appears to have not made its way into the final product - at least not for now.
Here is a run-down of all six locations, and a look at the food and drink at each. You can see more pictures of the food in this Star Wars Galaxy's Edge food and drink gallery.
Oga's Cantina - Oga’s Cantina is a great place for guests to grab a beverage, catch up on the latest gossip while R-3X, formerly the Starspeeder pilot on the original Star Tours, DJ’s a collection of new music.
Run by an intriguing alien proprietor, Oga Garra, this watering hole invites guests to share their tales from around the galaxy as they enjoy exotic beverages served in unique vessels. Potations with alcohol include Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub; non-alcoholic libations include Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea; and provisions include a Cantina mix.
Docking Bay 7 Food and Cargo – Chef Strono “Cookie” Tuggs has traveled throughout the galaxy following his longtime gig as the chef at Maz Kanata’s castle on Takodana and brings exotic flavors and unusual dishes to his traveling diner “Tuggs’ Grub.”
Non-alcoholic beverages include the Phattro and Moof Juice.
While entrées include the Braised Shaak Roast, featuring beef pot roast with cavatelli pasta, kale, and mushrooms; the Fried Endorian Tip-Yip, a decadent chicken dish with roasted vegetable mash and herb gravy; the Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread; the Ithorian Garden Loaf, a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables, and mushroom sauce; the Smoked Kaadu Ribs, featuring smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw; the Oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; the Oven-roasted Tip Yip, featuring roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing; and the Yobshrimp Noodle Salad, a marinated noodle salad with chilled shrimp. Dessert options include a raspberry crème puff with passion fruit mousse, and chocolate cake with white chocolate mouse and coffee custard. Docking Bay 7 Food and Cargo has two children’s menu options: fried chicken with macaroni and cheese; and chilled shrimp with vegetables and rice noodle salad (with sweet orange dressing).
Ronto Roasters – A recycled podracing engine fires up a spit of exotic meats, meticulously turned by a former smelter droid, 8D-J8. Guests can even sample some of the tasty Ronto fare. When customers line up to order, they will encounter a former smelter droid, carefully turning the spit of meats (and complaining about his job)
Milk Stand – The place to go to get your farm-fresh blue milk or green milk, direct from Bubo Wamba Family Farms.
Kat Saka’s Kettle – One of the many street market stalls, this grain vendor sells the ever-popular Outpost Mix (blend of sweet, savory and spicy popcorn).
Star Wars Galaxy's Edge opens in late 2019 at Disney's Hollywood Studios.
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