Reservations are now open for the new Storybook Dining at Artist Point in Disney's Wilderness Lodge Resort.
Starting December 16 2018, pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included).
Artist Point will continue to operate as a signature restaurant through November 10 2018, prior to the switch over to character dining.
According to Disney, "Storybook Dining at Artist Point will invite guests to venture into an Enchanted Forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.” There, you’ll enjoy a delicious meal of fantastic fare with visits from Snow White, Dopey and Grumpy. Delightful music and activities will help bring the classic fairytale to life, and you’ll even have an opportunity for an encounter with The Queen.
The seasonal themed menu combines classic dishes with playful presentation. You’ll begin with a selection of shared appetizers: Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens; and From the Garden, an array of fruits, vegetables, cheese, and create-your-own honey butter.
For the main entrées, you’ll have a choice of one of the many unique dishes such as the Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Or if seafood is more your style, try the Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.
The kids menu includes the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).
Shared desserts for the table include The Miner's Treasure - made up of sponge cake, chocolate gems, and buttercream icing and the Fairy Tale Gooseberry Pie with meringue. The “Poison” Apple is made of white chocolate apple mousse with a sour center.
Cocktails on offer include the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or summon The Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. There is also Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State
For a full menu and to make reservations, visit the Walt Disney World Resort website or call (407) WDW-DINE (407 939-3463).
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