From Valencia to Disney: Celebrate World Paella Day with Jaleo's Two-Week Festival

Experience the taste of Spain with Jaleo Disney Springs' Paella Fest, featuring two full weeks of limited edition paellas beginning on September 18.

Paella at Jaleo Disney Springs

Jaleo celebrates over 20 years of its celebrated chefs creating their versions of the traditional paella. This year's celebration falls on World Paella Day (September 20), which honors the Valencian dish that has transcended all borders, becoming one of the most widely recognized dishes in the world.

The restaurant's fire kitchen

Jaleo's Paella Fest will feature a specific paella dish each day, cooked on a wood-fire grill in the restaurant's fire kitchen. Dishes include fan-favorites like Paella Valenciana, the classic dish of chicken, rabbit, and artichokes, plus unique creations like the Fideuá Negra con Pescado y Mariscos, featuring thin pasta in squid ink, sepia sofrito, baby squid, and branzino with saffron aioli. Make reservations now.

Here is a look at the rotating menu each day during Paella Fest at Paleo Disney Springs

• Monday: Arroz con Verduras
  Paella of seasonal vegetables
  
  
• Tuesday: Arroz con Pollo y Verduras
  Paella of chicken, vegetables and mushrooms
  
  
• Wednesday (World Paella Day!): Paella Valenciana
  A true classic of chicken, rabbit, and artichokes
  
  
• Thursday: Arroz a Banda con Gambas
  Paella of sepia sofrito and head-on shrimp
  
  
• Friday: Alcachofas y Setas
  Rice with artichoke hearts, mushrooms, and piquillo peppers
  
  
• Saturday: Bogavante y Costillas
  Rice with vegetable sofrito, cuttlefish, pork ribs and whole lobster
  
  
• Sunday: Fideuá Negra con Pescado y Mariscos
  Thin pasta in squid ink, sepia sofrito, baby squid and bronzino with saffron alioli

Jaleo at Disney Springs