Le Cellier Steakhouse at Epcot's Canada pavilion will be celebrating the arts during the Epcot International Festival of the Arts with a weekend brunch from January 18 through February 23 from 11am-3pm.
The prix fixe brunch menu starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Desserts include Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage - a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.
The Le Cellier brunch costs $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan. Reservations are available now online.
Get Walt Disney World News Delivered to Your Inbox