The all new rooftop Toledo - Tapas, Steak & Seafood restaurant at Disney's Coronado Springs Resort will be offering a series of special events for Annual Passholders and DVC Members this summer.
Taking place on Thursday, July 25; Thursday, August 1 and Thursday, August 8, 2019, this special event features highlights of the menu – specially selected by the chef – accompanied by signature cocktails.
Menu highlights include delectable options such as Rioja-braised Chorizo, Chilled Marinated Mussels ‘Escabèche,’ Savory Churros, Scallops, Hangar Steak, House Boards and ‘Café con Leche’ Profiterole.
Passholders and Members will be able to choose from a selection of cocktails – from gin tonic and sangria tastings, to samplings of Tempranillo (Rioja).
The event is priced at $84 plus tax and gratuity per person. Passholders can call (407) WDW-DINE, and Disney Vacation Club Members can call Member Services at (800) 800-9800 to register for this event.
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