First look at the Homecoming Florida Kitchen menu

Jun 29, 2016 in "Chef Art Smith's Homecomin'"

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Homecoming - Florida Kitchen and Southern Shine concept art

Posted: Wednesday June 29, 2016 2:18pm EDT by WDWMAGIC Staff

The much anticipated new Disney Springs restaurant "Homecoming Florida Kitchen" by Chef Art Smith is nearing its opening, and today we have a first look at the full menu.

Highlights include the Jasper Board - Assortment of Pimento Cheeses, Smoked Sausage, Shaved Ham, Bread and Butter Pickles and candied Pecans; a Chopped Pork Barbecue Sandwich - Line of Parker House rolls heaped with HFK sweet and spicy barbecue chopped pork and topped with Southern slaw; Addie Mae's Chicken and Dumpling Soup; and Art's Fabulous Fried Chicken - Chef Art Smith's signature dish! - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuits and love.

Starters range in price from $10 to $15, sandwiches from $15 to $18, salads from $16 to $22 and main plates from $22 to $41.

View full Homecoming Florida Kitchen menu.

The 6,000-square-foot, 200-seat restaurant features both indoor and outdoor seating, with views across the spring of the Town Center. An opening date for Homecoming Florida Kitchen has not yet been announced, but look for an early July debut.

Homecoming - Florida Kitchen and Southern Shine construction

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DisneyJayLJan 02, 2020

That doesn't bother me. I can always save it for later. Thanks!

Texas84Jan 02, 2020

Amazing food but the portions are WAY too big! Try to save room for some cake.

DisneyJayLDec 31, 2019

Thank you ma’am!

DznyGrlSDDec 31, 2019

Had brunch there in November after the wine/dine half marathon and it was fantastic!

DisneyJayLDec 30, 2019

Can anyone tell me more about this place? I heard that it is fantastic!

Wolf43Jul 25, 2016

Thank you for letting us know. I was able to make a reservation for the day and time I wanted.

JenniferSJul 25, 2016

I'm in. Finally able to book online. :happy: Got an earlier reservation than I would have liked, but certainly within the boundaries of what most folk consider "dinner time".

Jon81ukJul 22, 2016

Sorry the link didn't appear on my last post, have added it now (https://www.facebook.com/homecomingkitchen/photos/a.1083458985045789.1073741828.979958025395886/1128106580581029/). The Facebook announcement says bookings are open on 407-WDW-DINE.

JenniferSJul 22, 2016

Thank you. Still getting the same message that I've been getting all week though.

Jon81ukJul 22, 2016

Their Facebook page says reservations just opened https://www.facebook.com/homecomingkitchen/photos/a.1083458985045789.1073741828.979958025395886/1128106580581029/

JenniferSJul 22, 2016

Still not able to book ADR's online, so at the website's urging, I called 407-WDW-DINE. The eager, but not altogether helpful gal I spoke with told me she didn't think it was open yet, "perhaps later this summer". Umm no, it's open, could you please check. My desired date was 9/15, and the only ressie available is 4:05. Pass. I was willing to switch dates, but there is zero availability on the other two dates she checked for me. I'm just going to have to keep checking online. It should hit the system soon, no?

kelknight84Jul 17, 2016

We had the pleasure of eating here last night. Everything was amazing! Wife got the fried chicken sandwich which was super yummy. I got the bbq pork plate which was good and was accompanied by some perfect mac and cheese. The best part of the meal was the pimento cheese hush puppies. They were spectacular! It was a little pricey though... But the best part......Art Smith was actually there and came and chatted with us at the end to make sure everything was good!

JenniferSJul 14, 2016

Buh bye Raglan Road ADR. Hello HFK! I'm not even consulting Hubby. An executive decision has been made.

PhotoDave219Jul 14, 2016

I'm a big believer in supporting local businesses, local farms, and local agriculture. I will go out of my way to give them money instead of a chain. I hate it when restaurants misrepresent themselves and a lot in the area have.