The redesigned Flying Fish on Disney's BoardWalk opens its doors on August 3 2016, with a new menu, new kitchen and new dining room.
Staying true to the original, the new Flying Fish continues with a strong seafood menu, accompanied by a great selection of red meat.
Seafood offerings include a corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. A Wagyu filet mignon joins a Bison Strip Loin on the red meat side of the menu.
Reservations begin July 29 2016 for dining August 3 2016 and beyond.
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