Jaleo

• Cardápio de degustação do chef

• Jaleo Experience
  A tasting of the classic and traditional tapas in addition to some original favorites
  $95.00 USD 
• Bebidas espanholas
  Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu
  $40.00 USD 
• Sherry Tasting
  Enjoy sommelier-selected sherries to pair with your tasting menu
  $25.00 USD 

• ¡BUEN PROVECHO!

• Fatias torradas de um pão divino com uma crocância sem igual pincelado com tomate fresco
  Pan de cristal con tomate
  $12.00 USD 
• Fiambre de presunto curado por 36 meses dos lendários suínos pata negra ibéricos da Espanha, que são criados soltos e se alimentam de bolotas.
  Paletilla ibérica de bellota
  $30.00 USD 
• Queijo de leite de ovelha não pasteurizado Tons de castanhas com sabor cítrico que perdura
  Plato de queso Manchego
  $14.00 USD 
• Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
  Super Flauta. Add Manchego cheese 3
  $22.00 USD 

• Embutidos

• Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain
  Chorizo ibérico de bellota
  $18.00 USD 
• Linguiça curada de suíno alimentado com bolotas
  Salchichón ibérico de bellota
  $17.00 USD 
• Presunto serrano curado por 24 meses
  Jamón serrano
  $12.00 USD 
• 48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved
  Jamón ibérico de bellota 5J cortado a mano
  $30.00 USD 
• Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread
  Sobrassada ibérica con miel
  $15.00 USD 
• Selection of ibérico Spanish cured meats
  Selección de embutidos
  $40.00 USD 

• Queijos (todos os queijos servidos com pico de gallo)

• Selection of five Quesos
  $28.00 USD 
• Seleção de três Quesos
  $20.00 USD 
• Caña de cabra
  (Murcia) Queijo de leite de cabra pasteurizado semidoce e macio harmonizado com biscoito de alecrim e geleia de figo
   
• Queso Manchego
  (D.O. La Mancha) Queijo manchego não pasteurizado tradicional harmonizado com moscatel e maçãs prensadas
   
• Valdeón
  (D.O. Leon) Blue cheese com sabor intenso de leite não pasteurizado de vaca e ovelha, harmonizado com uva-passa, Pedro Ximénez e peras prensadas
   
• Rey Silo Blanco
  (D.O. Asturias) Queijo de leite de vaca não pasteurizado com sabor intenso harmonizado com shortbread de mel, alecrim e amêndoas e redução de PX moscatel e maçãs prensadas
   
• Rey Silo Rojo
  (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam
   
• Murcia al vino
  Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
   
• Tetilla
  (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste
   

• Legumes

• Endívias com queijo de cabra, laranjas e amêndoas
  Endivias con queso de cabra y naranjas
  $11.00 USD 
• Pimentão-de-piquillo grelhado com recheio de queijo de cabra
  Pimientos del piquillo rellenos con queso Caña de cabra
  $10.00 USD 
• Espinafre salteado com pinolis, uva-passa e maçã
  Espinacas a la catalana
  $12.00 USD 
• Omelete espanhol com batatas e cebolas
  Tortilla de patatas
  $11.00 USD 
• Roasted sweet onions, pine nuts, and Valdeón blue cheese
  Cebolla asada
  $10.00 USD 
• Catalan "coca" with roasted vegetables and boquerones
  Coca de escalivado con boquerones
  $14.00 USD 

• Sopas e saladas

• Mix de folhas verdes com tomates-cereja, cebolas e azeitonas com molho de xerez
  Ensalada verde
  $9.00 USD 
• Salada de maçãs em fatias e funcho com queijo manchego, nozes e molho de xerez
  Manzanas con hinojo y queso Manchego
  $12.00 USD 
• Traditional Catalan bean salad with tomatoes, olives, and sherry dressing
  Empedrat de mongetes
  $11.00 USD 
• Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing
  Ensalada de remolacha con queso Valdeón, pistachos y citricos
  $14.00 USD 
• Beet gazpacho with goat cheese
  Gazpacho de remolacha con queso de cabra
  $12.00 USD 

• Direto da fritadeira

• Bolinhos de frango tradicionais
  Croquetas de pollo
  $13.00 USD 
• Um grande favorito do Jaleo: batatas fritas com molho de tomate apimentado e molho aioli
  Patatas bravas
  $12.00 USD 
• Bolinhos fritos de bacalhau e batatas com molho aioli de mel
  Buñuleos de bacalao con alioli de meil
  $14.00 USD 
• Andalusian style fried squid with squid ink alioli
  Calamares a la romana con alioli de tinta
  $14.00 USD 

• Sanduíches

• Sanduíche prensado de presunto espanhol e queijo manchego
  Bikini de jamon con queso Manchego
  $18.00 USD 
• Sobrassada and Manchego cheese pressed sandwich with honey
  Bikini de sobrassada con Manchego y miel
  $18.00 USD 

• José's Way

• Cone de salmão tartare e ovas de truta (vendido por unidade)
  Cono de salmón crudo con huevas de trucha
  $5.00 USD 
• Quince marmalade, goat cheese, and walnut dust cone (sold per each)
  Cono de queso de cabra con membrillo y nueces
  $5.00 USD 
• Jamón ibérico de bellota and Royal Ossetra caviar
  Taco José’s
  $18.00 USD 

   1
• Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy
  Aceitunas clasicas y modernas
  $12.00 USD 
• 1 oz. of Royal Ossetra caviar
  1 oz. de caviar Royal Ossetra
  $155.00 USD 

• Frutos do mar

• A famosíssima tapa de camarão salteado com alho
  Gambas al ajillo
  $18.00 USD 
• Seared fish of the day with stewed vegetables
  Pescado con pisto Manchego
  $16.00 USD 
• Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer
  Gambas a la Zahara
  $29.00 USD 

   1
• Traditional "paella" made with toasted pasta with shrimp and squid sofrito
  Rossejat
  $28.00 USD 
• Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli
  Rossejat Negra
  $31.00 USD 
• Charcoal grilled octopus with potatoes and tomato confit
  Pulpo a la brasa con tomates confitadios
  $22.00 USD 

• Carnes

• Linguiça suína grelhada em Josper com feijão-branco salteado e molho aioli
  Butifarra casera con mongetes
  $14.00 USD 
• Filé bovino de corte flat iron grelhado com confit de pimentão piquillo
  Carne asada con piquillos
  $26.00 USD 
• Josper roasted Bell & Evans organic chicken thigh with garlic sauce
  Pollo al ajillo
  $18.00 USD 
• House-made traditional chorizo with olive oil mashed potatoes
  Chorizo casero con puré de patatas al aceite de oliva
  $15.00 USD 
• Chicken, pork, and foie canelones with béchamel sauce
  Canelones de cerdo y pollo con foie
  $18.00 USD 

• Large Plates

• Josper grilled rack of lamb with rosemary sauce and honey alioli
  Chuletas de Cordero con alioli de miel y salsa de romero
  $42.00 USD 
• Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli
  Secreto ibérico
  $85.00 USD 

• Sobremesas

• Chocolate custard with caramelized bread, olive oil, and brioche ice cream
  Pan con chocolate
  $10.00 USD 
• Traditional Spanish sweet rice dessert
  Arroz con leche
  $10.00 USD 
• A classic Spanish custard with "espuma" of Catalan cream and oranges
  Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
  $11.00 USD 

   1
• Basque goat cheesecake served with seasonal sorbet
  Quesada Asturiana
  $14.00 USD 
• Daily selection of sorbets
  Sorbetes caseros
  $9.00 USD 
• Compressed pineapple with Spanish rum, lime, and mint
  Pina borracha
  $10.00 USD 
• Selva Negra
  Celebrate Disney’s 50th Anniversary with a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace
  $14.00 USD 

• Opções para crianças

• Tomato Bread
  Fatias torradas de um pão divino com uma crocância sem igual pincelado com tomate fresco
  $6.00 USD 
• Serrano Ham
  Presunto serrano curado por 24 meses
  $7.00 USD 
• Croquetas de pollo
  Bolinhos de frango tradicionais
  $10.00 USD 
• Patatas bravas
  Um grande favorito do Jaleo: batatas fritas com molho de tomate apimentado e molho aioli
  $5.00 USD 
• Queijo-quente
  served with Jose's chips
  $10.00 USD 
• Carne ponta de agulha grelhada
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
  $14.00 USD 
• Peito de frango grelhado
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
  $12.00 USD 

• Não alcoólico

• Coca-Cola diet
  $5.00 USD 
• Cerveja ginger Fever Tree
  $5.00 USD 
• Coca-Cola Mexicana
  $5.00 USD 
• Sprite Mexicana
  $5.00 USD 
• Chá gelado Teatulia
  $4.00 USD 
• Água – com ou sem gás
  $8.00 USD 
• Limonda
  $6.00 USD 

   1
• Estrella Galicia 0,0 (non-alcoholic beer)
  $7.00 USD 

• Coquetéis

• Jerez Old Fashion
  Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
  $15.00 USD 
• Sevilla Spritz
  Tanquerey Sevilla gin, hibiscus syrup, lime, cava
  $15.00 USD 
• Castaway Old Cuban
  Rum de abacaxi, limão, vinagre de xerez, Cava, hortelã
  $15.00 USD 
• Cropping Rope
  Vodca Crop sabor pepino, Lillet Blanc, Chartreuse verde, limão, água gaseificada
  $13.00 USD 
• Inside Out
  Vermute doce espanhol, conhaque Penedés, bourbon, bitter Angostura
  $14.00 USD 
• Margarita Salt Air
  Tequila Milagro Blanco, Combier L’Original, limão, espuma salgada
  $15.00 USD 
• Token
  Cachaça, Coca-Cola mexicana, limão, bitter Angostura, noz-moscada
  $14.00 USD 
• Agua de Sevilla
  Bourbon, cava, pineapple, sage, orange bitters
  $15.00 USD 
• Margarita Donostiarra
  Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
  $13.00 USD 
• Rum Sour
  Barbancourt 8, lime, sugar, bitters
  $14.00 USD 
• Rebujito
  Manzanilla sherry wine, Sprite
  $12.00 USD 

• Cervejas

• Clara
  $8.00 USD 
• Alhambra 1925 Lager
  $9.00 USD 
• Cloud Chaser Hefeweizen da Crooked Can, Flórida
  $8.00 USD 
• The Workaholic American Pale Ale da Crooken Can, Flórida
  $8.00 USD 
• Estrella Dramm Lager, Espanha
  $8.00 USD 
• Mahou Lager, Espanha
  $8.00 USD 
• Sierra Neveda Dankful IPA
  $9.00 USD 
• Estrella Galicia
  $8.00 USD 

• Vinhos em taça

• Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  $15.00 USD 
• Brut Rosé Juvé y Camps, Pinot Noir
  $13.00 USD 
• Zárate Eulogio Pomares, Albariño
  $14.00 USD 
• Candea Quinta da Muradella, Treixadura, Doña Blanca
  $12.00 USD 
• Louro Rafael Palacios, Godello
  $16.00 USD 
• Ultreia St. Jaques Raúl Pérez, Mencía
  $15.00 USD 
• José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  $13.00 USD 
• Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
  $10.00 USD 
• Fino Hidalgo Emilio Hidalgo, Palomino Fino
  $7.00 USD 
• Amontillado Los Arcos Lustau, Palomino Fino
  $9.00 USD 
• Oloroso 15 anos Maestro Sierra, Palomino Fino
  $13.00 USD 
• Palo Cortado Leonor Gonzalez Byass, Palomino Fino
  $12.00 USD 
• Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
  $15.00 USD 
• Mus Miguel Arroyo, Verdejo
  $12.00 USD 
• Liquid Geography CVA, Garnacha
  $12.00 USD 
• Le Naturel Vintae, Garnacha
  $12.00 USD 
• Bardos Crianza, Tempranillo
  $17.00 USD 
• Gran Coronas Torres, Cabernet Sauvignon
  $16.00 USD 
• Vega Escal Crianza, Garnacha, Carinena, Cabernet
  $17.00 USD 

• Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

• 1st Course - Choose One
  Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
   
• 2nd Course - Choose One
  Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
   
• 3rd Course - Choose One
  Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
   
• 4th Course - Choose One
  Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
   
• 5th Course - Choose One
  Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream