Space 220 Restaurant, EPCOT's newest dining experience, is updating its menu beginning today with new dishes and upgrades to existing favorites.
These are the new dishes available to order from today at Space 220.
Short Cake - Matcha Air Cake, Mascarpone Mousse and Strawberries. Available as a Supernova Sweets (dessert) option for three-course prix fixe dinner, or $14 add-on to two-course prix fixe lunch.
Steak Salad - Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble and Horseradish Dressing. Available as a Star Course (Entrée) option for lunch only.
Quinoa Burger - Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus and Mayonnaise. Available as a Star Course (Entrée) option for lunch only.
Shrimp Cocktail - U 10 Shrimp and Classic Horseradish Cocktail Sauce. Available on the Flight Bites lounge menu.
In addition to brand new items, some favorite dishes have been given upgrades, with new flavors and ingredients.
Space Glazed Duck Breast - Fried Jasmine Rice, Asparagus, Pineapple and Orange Hoisin Sauce. Available as a Star Course (Entrée) option for dinner only.
Florida Red Snapper - Pan Seared Red Snapper, Fennel Barigoule and Potato Stew. Available as a Star Course (Entrée) option for dinner only.
Space Greens – Bibb Lettuce, Compressed Watermelon, Spiced Pecans and Apple Cider Dressing.
Supreme Chicken Breast - Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner.
Lunch at Space 220 is priced at $55, and adult dinner pricing is $79. Reservations are strongly recommended and can be made via the official Walt Disney World website.
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