New Spring Menu at The Hollywood Brown Derby Brings Fresh Flavors to Disney's Hollywood Studios

Gallery / 7 Photos
The Hollywood Brown Derby March 2025 Seasonal Menu Updates

See all 7

Posted: Monday March 3, 2025 3:40pm ET by WDWMAGIC Staff

Spring brings fresh flavors to The Hollywood Brown Derby at Disney's Hollywood Studios, with an updated menu launching March 4, 2025.

The Hollywood Brown Derby overview

Here is a look at what you can expect.

Appetizers

House-made Ravioli – Filled with English peas and served with carrot purée and pickled alba mushrooms.

Creamy Corn Bisque – Topped with crab salad and saffron crème fraîche.

Creamy Corn Bisque

Sake-braised Pork Belly – Accompanied by apple-ginger purée, shiitake mushrooms, tasso ham, and shiso.

Sake-braised Pork Belly

Grand Marnier Liqueur-macerated Seasonal Fruit Burrata – Served with lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette.

Grand Marnier Liqueur-macerated Seasonal Fruit Burrata

Entrées

Filet Mignon – Paired with potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi.

Filet Mignon

Grilled Ora King Salmon – Served with creamed corn succotash, pancetta, and Spring onion pistou.

Grilled Ora King Salmon

Lamb Shank – Accompanied by quinoa-pea salad, paneer paratha chips, and mint yogurt.

Lamb Shank

Free-Range Chicken – Served with scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce.

Free-Range Chicken

Enhancements

Au Gratin Potato – Topped with black diamond cheddar.
Braised Wild Mushrooms – Cooked with shallots, tarragon, and truffle butter.

Discuss on the Forums

Get Walt Disney World News Delivered to Your Inbox

Phonedave14 days ago

What really bothers me, is mushrooms send my wife into gastro distress in under 30 minutes. She likes them as far as eating them is concerned, but she has a horrible reaction to them. They seem to be EVERYWHERE as of late. Mushroom powder (to add umami to dishes) is also a big thing. Many times we get the "you won't even know they are in there" speech, to which she responds "oh, I WILL know they are in there, and so will your ladies room"

TrainsOfDisney16 days ago

I’ve gotten bigger portions of salmon at harbor house then in that photo! Of course Cobb salad is the way to go - nostalgic and a good price!

DCBaker16 days ago

Menus on the My Disney Experience app and website have finally been updated with the new additions. Here's a link to the menu: https://disneyworld.disney.go.com/dining/hollywood-studios/hollywood-brown-derby/menus/

aladdin200729 days ago

has the dessert menu changed?

Club Cooloholic30 days ago

Prices are what they are. Some of this is not crazy, but I I always find $40 for a chicken dish to be pretty egregious(WDW prices chicken dishes too high in general).

Tiggerish30 days ago

Wow, really sad to hear this. We last dined at Citricos right after New Years 2023, and had a wonderful meal, 3 courses and a well-paired wine, fantastic service. We left feeling very satisfied with our meal (though probably a bit shocked at the bill!) I'll just cling to that memory, as well.as the equally great dinner we had on New Years Day 2023 at Flying Fish. Excellent, but very expensive. And we live in NYC, where its plenty pricey to dine out.

DCBaker30 days ago

Here's a look at the prices (via a story on Instagram of the updated menu): Appetizers House-made Ravioli: $15 Creamy Corn Bisque: $15 Sake-braised Pork Belly: $18 Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: $13 Entrées Filet Mignon: $52 Grilled Ōra King Salmon: $48 Lamb Shank: $45 Free-Range Chicken: $40 Enhancements Au Gratin Potato: $12 Braised Wild Mushrooms: $12

Andrew2530 days ago

No updates to pricing as of 10:30

Epcotfan2131 days ago

Tiny and none of it looks or sounds good.

aladdin200731 days ago

why do they insist on using mushrooms in everything, it has to be a cheap ingredient. noticing this across property.

networkpro31 days ago

At least they changed a bit, but seriously mushy pea pasta ? We've been quite disappointed with the Derby menu for the past few years, but still love the grapefruit cake which draws us back. They did break thier obsession with duck three ways but they don't have a a solid entree list anymore.

Nunu31 days ago

I'm pretty sure they'll raise prices and serve smaller portions. We'll probably find out tomorrow. We'll see. In that regard, if my experience at Citricos this past December is any indication, I had the smallest portion of fish ever, I'm talking a 2"X 2" size, it was literally 2 bites! I also had a tiny salad and dessert. It was good, but the portions were quite small. Left hungry.