The 2025 EPCOT International Flower & Garden Festival is just around the corner, running from March 5 to June 2.
Alongside gardens and intricate topiaries, the festival brings a lineup of seasonal dishes and drinks across more than a dozen outdoor kitchens. With 180 different bites to choose from, there’s something for every palate, from fresh seafood to plant-based favorites.
New this year, Beach Grub debuts with a Seafood Bake and a S’mores Bar, while fan-favorite dishes like Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and Grilled Street Corn at Beach Grub make a return. Whether you’re here for the food, the flowers, or both, this guide covers everything on the 2025 Flower & Garden Festival menus.
Florida Fresh Menu
Location: CommuniCore Plaza
Food:
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Beverages:
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with Gin
- Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Food (Early Bloom Menu - Available March 5 through April 5):
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Food (Springtime Menu - Available April 6 through May 3):
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Food (Summer Solstice Menu - Available May 4 through June 2):
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2):
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey
Food:
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Beverages:
- Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Hard Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverages:
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
Beverages:
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
- Sparkling Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion
Food:
- Soft-serve in a Waffle Cone:
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
Beverages:
- Central 28 Beer Company Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders
Food:
- Soy-glazed Pork Sticky Ribs with green onions and peanuts
- Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages:
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey
Food:
- Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale (New)
- Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Near The Land Pavilion
Food:
- Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
Beverage:
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
Location: Near World Discovery (Mission: SPACE)
Food:
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage:
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
The Honey Bee-Stro Menu Hosted by National Honey Board
Location: Near Port of Entry (World Showcase)
Food:
- Chicken and Waffles: Crispy chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade Menu
Location: Near Port of Entry (World Showcase)
Food:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
Beverages:
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Somrus Mango Cream Liqueur
- Beverage Flight
Jardin de Fiestas Menu
Location: Mexico
Food:
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
Beverages:
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Lan Yuan Menu
Location: China
Food:
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Beverages:
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
Refreshment Outpost Menu
Location: Near Canada
Food:
- Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Beverages:
- Crooked Can Brewing Company Pollinators Paradise Lager (New)
- Keel Farms Strawberry Hibiscus Hard Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
Bauernmarkt: Farmer’s Market Menu
Location: Germany
Food:
- Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
Beverages:
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
Primavera Kitchen Menu
Location: Italy
Food:
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure
Food:
- Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
- Wicked Weed Brewing Twist Belgian-Style White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
Funnel Cake Menu
Location: Near American Adventure
Food:
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan
Food:
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun filled with savory flavored vegetables and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages:
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
Food:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
Beverage:
- Pomegranate Mimosa: Sparkling wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
Food:
- Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)
Beverages:
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Fleur de Lys Menu
Location: France
Food:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
Location: United Kingdom
Beverage:
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
Location: Near Canada
Food:
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages:
- Country Boy Brewing Raspberry Lemon Hard Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
Location: Canada
Beverage:
- Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
Location: Canada
Food:
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
Beverages:
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
Joffrey's Coffee & Tea Company Menu
Location: Near Mission: SPACE (World Discovery)
Food:
- Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic)
Location: World Showcase (Near Canada)
Food:
- Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic)
Location: World Showcase (Near Disney Traders)
Food:
- Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic)
Location: World Showcase (Near The American Adventure)
Food:
- Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic)
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