Jaleo at Disney Springs will open on March 17 2019 in the West Side at Disney Springs.
The restaurant, created by José Andrés, will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine, as well as sangrias and a premier selection of Spanish wines. Highlights include a variety of authentic paellas cooked over a wood-fired paella pit, Spanish specialties like hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork, and signature dishes like Gambas al ajillo, shrimp sautéed with garlic and chili, and Pollo Croquetas, classic Spanish chicken fritters.
On the restaurant’s front corner adjacent to the Jaleo entrance will be Pepe by José Andrés, the first brick and mortar location of the chef’s wildly popular Spanish food truck, which has been a D.C. fixture for more than six years. Pepe by José Andrés will offer a diverse menu of Spanish sandwiches, or bocatas, both hot and cold, as well as gazpacho and salads to go. The quick-service location will also sell delicious Spanish sangria, complete with sangria ice cubes to prevent any dilution of the drink in the Florida climate.
On the restaurant’s front corner adjacent to the Jaleo entrance will be Pepe by José Andrés, the first brick and mortar location of the chef’s wildly popular Spanish food truck, which has been a D.C. fixture for more than six years. Pepe by José Andrés will offer a diverse menu of Spanish sandwiches, or bocatas, both hot and cold, as well as gazpacho and salads to go. The quick-service location will also sell Spanish sangria, complete with sangria ice cubes to prevent any dilution of the drink in the Florida climate.
Jaleo at Disney Springs will be open for dinner starting March 17 2019 with lunch service beginning later in the month. Pepe will be open for lunch and dinner beginning March 17, no reservations needed.
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