Starting tonight, some of the best sellers from the 2012 Epcot International Food and Wine Festival will be available at Downtown Disney. On the menu is the fabulous Grilled Beef from Argentina, the pork slider from Hawai'i, Florida Local's Shrimp Ceviche, and everyones favorite, the dessert trio.
Located in the courtyard area just outside Fultons and Portobello, two kiosks are available - 'Amuse Bouche' and 'Cheese and Sweets'. Both are open during the evenings through the holiday season. Check out the menus below, along with some photos of the kiosks.
Amuse Bouche Menu
Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree - 5.00
Shrimp Ceviche, Fried Plantains, and Cilantro 4.25
Pork Slider with Pineapple Chutney and Spicy Mayonnaise 3.25
Samuel Adams Seasonal Beers 6.00
Bud Light 5.75
Stella Artois 6.75
Angry Orchard Crisp Apple Hard Cider 6.75
Champagne 7.04
Wines 7.04
Cheese and Sweets Menu
Cheese Fondue with Sourdough Bread 3.25
Trio of Artisan Cheeses 4.50
Dessert Trio 3.75
Samuel Adams Seasonal Beers 6.00
Bud Light 5.75
Stella Artois 6.75
Angry Orchard Crisp Apple Hard Cider 6.75
Champagne 7.04
Wines 7.04
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