Starting November 18, 2024, new dishes and drinks are landing at Oga's Cantina in Star Wars: Galaxy's Edge at Disney's Hollywood Studios.
New Bites at Oga's Cantina
Umbaran Cheese Roll: A spice-dusted pretzel bun filled with herbed cheese, served with a dipping sauce. This savory addition is perfect for those looking for a quick bite while enjoying the Cantina's unique atmosphere.
Thruster Roasted Bantha Flatbread: This naan flatbread is topped with spiced chorizo beef and a four-cheese blend, making it a hearty choice for sharing or enjoying solo.
New Drinks to Try
Nysillin and Bubbles with Brub Berry Essence: A refreshing blend of Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice, topped with tonic water and garnished with an edible hibiscus flower. A light, floral drink to kick back with.
Bloody Rancor with Candied Meat: This twist on a Bloody Mary features Tito's Handmade Vodka, Ancho Reyes Chile Liqueur, and house-made bloody mary mix, all topped with spicy candied rancor bacon. It's bold, spicy, and packs a punch.
The Sylop: A blend of Del Maguey Vida Mezcal, grapefruit juice, lime juice, agave, and jalapeño, with a chili-lime-seasoned rim. This cocktail combines smoky, tart, and spicy elements for those looking for something with a kick.
Corellian Spike Cold Brew: A mix of Maker's Mark Kentucky Straight Bourbon, Joffrey's Coffee Cold Brew, vanilla, brown sugar syrup, and orange bitters, finished with purple vanilla-ube foam. It's the perfect combination for anyone who loves coffee with a bit of an edge.
You can secure your spot at Oga's by making an advance reservation through the My Disney Experience app or take a chance with walk-up availability, though space is limited.
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