Disney is adding more alcohol to three of its Magic Kingdom table service restaurants this month.
Since opening day in 1971, the Magic Kingdom followed a strict no-alcohol policy, but that changed in late 2012 with the opening of the 'Be Our Guest Restaurant' in new Fantasyland. Since then, alcoholic drinks have expanded to more Magic Kingdom table service restaurants, mostly restricted to beers and wine. Notably, Disney is expanding the alcoholic beverage menus to include more specialty spirit-based cocktails.
The Jungle Navigation Co. LTD Skipper Canteen will now offer both the Jungle Bird Cocktail and the Golden Haze Margarita. The Jungle Bird Cocktail features Gosling Black Rum, Campari, cane syrup, and pineapple and lime juices while the Golden Haze Margarita contains Teremana Blanco Tequila, Grand Marnier, agave syrup, lime juice, and smoked chili bitters.
At Liberty Tree Tavern and The Diamond Horseshoe, you’ll find the Gold Rush–a new cocktail with Elijah Craig Bourbon, lemon juice, and honey garnished with crystalized ginger–and the Magical Beacon Cocktail–a special offering to celebrate the 50th Anniversary Celebration featuring Empress 1908 Gin, Bols Blue Curaçao, Minute Maid Premium Lemonade, almond orgeat, lemon, hibiscus grenadine, and souvenir glow cube.
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