Full menus revealed for the Outdoor Kitchens at the 2024 EPCOT International Flower and Garden Festival

Feb 16, 2024 in "Epcot International Flower and Garden Festival"

Posted: Friday February 16, 2024 12:30pm ET by WDWMAGIC Staff

Disney has today announced the full lineup of menus for the 2024 EPCOT International Flower and Garden Festival Outdoor Kitchens.

This year there are nearly 20 Outdoor Kitchens and over 60 new items to try including the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. Returning favorites include the Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

This year's EPCOT International Flower and Garden festival takes place from February 28 through May 27, 2024.

The Honey Bee-stro Hosted by National Honey Board

Food Items:

  • Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
  • Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New)

Beverages:

  • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
  • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip (Plant-based)

Beverages:

  • Frozen Desert Violet Lemonade (Non-alcoholic beverage)
  • DOLE Whip with Fanta (Non-alcoholic beverage)
  • 3 Daughters Brewing Tropical Hefe
  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New)
  • Wicked Weed Brewing Perni Haze Hazy IPA (New)
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Somrus Mango Cream Liqueur
  • Pineapple Beer Flight

Florida Fresh

Food Items:

  • Grilled Warm Water Lobster Tail with Key lime butter (New)
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New)
  • Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages:

  • Cucumber-Watermelon Slushy (Non-alcoholic beverage)
  • Cucumber-Watermelon Slushy with Gin

Swirled Showcase

Food Items:

  • Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, Grape Jelly, Strawberry Basil Sorbet in a waffle cone (New)
  • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New)

Beverages:

  • Vanilla Soft-serve with Cantaloupe Liqueur (New)
  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
  • Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port

Food Item:

  • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages:

  • Country Boy Brewing Orange Cream Hard Cider (New)
  • Villa Maria Earth Garden Sauvignon Blanc
  • Frozen Mojito with Boyd & Blair Rum

Northern Bloom

Food Items:

  • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
  • Chocolate Maple Whisky Cake

Beverages:

  • Florida Orange Groves Sparkling Blackberry Wine (New)
  • Collective Arts Brewing Beyond Reason Micro Pale Ale (New)
  • Glutenberg Blonde Ale
  • Collective Arts Brewing Grapefruit Lime Sour (New)
  • Beer Flight

La Isla Fresca

Food Items:

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
  • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)

Beverages:

  • Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina

Food Items:

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Orange Blossom-Saffron Cake

Beverages:

  • Pomegranate Mimosa
  • Keel Farms Pear Honeysuckle Hard Cider (New)
  • Woodchuck Imperial Sippin’ Citrus Hard Cider (New)
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight

Magnolia Terrace

Food Items:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
  • Bananas Foster Bread Pudding

Beverages:

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New)
  • Schneider Weisse LoveBeer Weissbier (New)
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight

Bauernmarkt: Farmer’s Market

Food Items:

  • Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages:

  • Bitburger Premium Pils
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
  • Beer Flight

Refreshment Outpost

Food Items:

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
  • Tangerine Soft-serve
  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages:

  • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New)
  • Woodchuck 802 Barrel-Aged Hard Cider (New)
  • SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

  • IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aioli (Plant-based) (Garden Graze Food Stroll)
  • Soy-glazed Sticky Ribs with green onions and peanuts
  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New)

Beverages:

  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New)
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New)
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New)
  • Brew Hub Strawberry Heatwave Berliner (New)

The Citrus Blossom

Food Items:

  • Orange Sesame Tempura Shrimp with orange-chile sauce
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

  • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
  • Southern Tier Brewing Company Orange Twist Imperial Ale (New)
  • Left Hand Brewing Lemon Drop Shandy (New)
  • Stone Brewing Tangerine Express Hazy IPA (New)
  • Key Lime Wine Slush (New)
  • Beer Flight

BRUNCHCOT

Food Items:

  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New)
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

  • Froot Loops Shake (Non-alcoholic beverage)
  • Peach Bellini
  • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast


Food Items:

  • Early Bloom Menu (Available Feb. 28 through March 30):
    • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
    • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
  • Springtime Menu (Available March 31 through April 27):
    • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New)
    • Blueberry Buckle with lemon crème fraîche (New)
  • Summer Solstice (Available April 28 through May 27):
    • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
    • Peach Galette with ginger-vanilla whipped cream (New)

Beverages (Available throughout entire festival):

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food Items:

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New)
  • Açaí Parfait with Greek yogurt, fresh berries, and granola (New)
  • Strawberry Fruit Bar (Plant-based)

Beverage:

  • Florida Smoothie: Pineapple, orange, and mango (New)

Connections Eatery

Food Items:

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
  • Orange Bird Liege Waffle

Beverage:

  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Beverage:

  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage:

  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas

Food Item:

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New)
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New)

Beverages:

  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New)
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New)
  • Craft Mexican Draft Beer

Lotus House

Food Items:

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Beverages:

  • Mango Bubble Tea (Non-alcoholic beverage)
  • Brew Hub Honey Jasmine Lager Draft Beer
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen

Food Items:

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New)
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New)
  • Quattro Formaggi: Pennette pasta and four-cheese sauce (New)
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)

Beverages:

  • Peroni Pilsner
  • Sauvignon Blanc
  • Prosecco
  • Italian Sangria (Available in red or white)
  • Italian Margarita with limoncello and tequila

Hanami in Japan Pavilion

Food Items:

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Steam Bun filled with vegetables and plant-based soy meat (New)
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

Beverages:

  • Watermelon-Strawberry Lemonade (New)
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
  • Ozeki Pineapple Nigori Sake (New)

France Pavilion - Fleur de Lys

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New)
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages:

  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New)
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

Food Item:

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey's Coffee & Tea Company

Locations and Offerings:

  • World Discovery (Near Mission: SPACE): Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)
  • Near Canada: Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
  • Showcase Plaza (Near Disney Traders): Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)
  • The American Adventure: Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
Discuss on the Forums

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SoFloMagicJun 01, 2024

Prob takes a bit to get em all out. Permanent ones will probably stay I'd imagine. I don't really remember the before times

castlecake2.0Jun 01, 2024

So are they just leaving all the kiosks shuttered on display all summer?

BrianMay 22, 2024

Not exactly breaking news, but a local band called 'Legacy' is replacing 'Epic Live' in the Garden Rocks concert on 5/21 - 5/23 in case there's any fans of either out there.

ToTBellHopMar 26, 2024

Epcot is definitely beautiful during F&G.

SaucyBoyMar 26, 2024

Good morning from Epcot! I don’t know if it’s because I haven’t done Flower and Garden in four years but I think this is the prettiest I’ve seen Epcot in a long time; absolutely stunning!! And the weather today? Sublime!

CntrlFlPeteMar 14, 2024

it was a real mix of 'crowds'. Based on T-shirts, Rick Springfield brings people to the park -- public schools are out this week (at least in Polk county) -- AP block out dates start coming up in the next couple of weeks -- Spring break from other areas -- International tourism has seemed strong at Disney (my opinion) the last 8 months or so. But it was really crowded compared to what it had been since the last race weekend. For my wife, my mother-in-law, and myself, it was chicken and waffles, butterfly gardens, then home for it was a bit too much for us and it is easy for us to come back another day.

HauntedPirateMar 13, 2024

Opening day was busy, so to hear that a recent day was busier is … interesting. And telling.

Andrew25Mar 12, 2024

F&G booths haven't been busy at all outside first weekend. But the park is busy, so I'd imagine it has to do with either less disposable income (mostly from APs), or items no longer as exciting or worth trying. Lots of booths this year solely offer some sort of vegetarian option as the only item, and those have been empty. There is definitely festival fatigue at this point. Festival of the Arts was quite busy, so I think people are interested in them still... but not a new one each month lol Sooner or later they will need to incentivize guests to go in the summer... so they'll need to come up with a summer festival soon

CntrlFlPeteMar 12, 2024

We went on Monday and I would say that Spring Break is certainly happening. I would not claim that I have been to each day of the festival, but I can certainly say that Monday was the busiest we have seen Epcot during this year's F&G. We were there on opening day and the crowds on opening day where nowhere near what we saw on 3/11 (save for the queue to get into Creations on opening day).

HauntedPirateMar 11, 2024

There would be some value to that educational piece, I'd imagine. But here we are. We were there are the start and it was obviously very busy, but it's interesting to hear that crowds seem to have died off rather quickly, especially on a weekend. We'll see how things go over the next month with Spring Break ramping up quickly, I'm rather interested in hearing more boots-on-the-ground reports of crowds for F&G.

tpoly88Mar 11, 2024

There is a lot that goes into it and difficult keeping the flowers looking great in the FL Heat. I do wish they had some more of the educational aspect they used to have with workshops and teaching different techniques in gardening. i know its not really sexy but i used to like talking with the botanists about different plants and flowers. Went yesterday and the Festival seems very empty like they removed a lot of Kiosks and festival tents. Was not crowded at all yesterday given that its spring break. What few food pavilions they did have I didn't have to wait at all.

HauntedPirateMar 08, 2024

I also wondered why they didn't offer a real buffalo chicken option as well as the fake buffalo chicken option. Seems rather short-sighted.

Andrew25Mar 08, 2024

Yeah but I want Buffalo Tender Poutine with actual chicken lol

HauntedPirateMar 08, 2024

In the case of Canada, traditional poutine is also available. However, it’s not listed in the guide, only on the physical menu at the stand.