The date has been set of the next opening at Disney Springs - The Ganachery.
Located in The Landing district of Disney Springs, The Ganachery will open its doors on December 15 2015.
Owned and operated by Disney, The Ganachery isn't like your regular Disney candy store, instead, it is all about a custom made ganache - a mixture of melted chocolate and creme. Think less sugar, and more high-end chocolate.
“Textures, tastes, colors – this is about relaxing and enjoying a bite-size indulgence,” says Chef Stefan in a post on the official Disney Parks Blog.
Inside the store there will be onstage production, along with sampling of one of the sixteen house-made ganaches.
Flavors include a dark chocolate with a touch of shaved Egyptian salt, a simple milk chocolate with a dash of dark chocolate and a pinch of Sri Lankan cinnamon. The signature flavor is dark chocolate with a note of Florida orange.
The flavors fall into four categories: Spices, such a chipotle; Classic, such as orange, vanilla and caramel; Trendy, such as matcha yuzu chocolate; and Fruit, such as passion fruit and calamansi.
Nine varieties of custom-made chocolate bars (not made in house) celebrate Disney’s iconic destinations and the “Fab Five” (Mickey Mouse, Minnie Mouse, Goofy, Pluto and Donald Duck). The Aulani bar, for instance, is white chocolate with pineapple and coconut; the Disneyland Paris bar is dark chocolate with liquid caramel and fleur de sel; the Disneyland Resort bar is milk chocolate with raisins and almonds (an ode to California’s top crops); the Minnie bar is milk chocolate with dried strawberries.
You'll find The Ganachery next door to Sound Lion, just across from Parade 37 in The Landing, pictured below under construction.
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