Jaleo

• Chef's Tasting Menu

• Jaleo Experience
  A tasting of the classic and traditional tapas in addition to some original favorites
  $95.00 
• Spanish Sips
  Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu
  $40.00 
• Sherry Tasting
  Enjoy sommelier-selected sherries to pair with your tasting menu
  $25.00 

• ¡BUEN PROVECHO!

• Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  Pan de cristal con tomate
  $12.00 

   3
• 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
  Paletilla ibérica de bellota
  $30.00 
• Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
  Plato de queso Manchego
  $14.00 
• Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
  Super Flauta. Add Manchego cheese 3
  $22.00 

• Cured Meats

• Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain
  Chorizo ibérico de bellota
  $18.00 
• Cured acorn-fed pork sausage
  Salchichón ibérico de bellota
  $17.00 
• 24-month cured Serrano ham
  Jamón serrano
  $12.00 
• 48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved
  Jamón ibérico de bellota 5J cortado a mano
  $30.00 
• Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread
  Sobrassada ibérica con miel
  $15.00 
• Selection of ibérico Spanish cured meats
  Selección de embutidos
  $40.00 

• Cheeses (all cheeses served with picos)

• Selection of five Quesos
  $28.00 
• Selection of three Quesos
  $20.00 
• Caña de cabra
  (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
   
• Queso Manchego
  (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
   
• Valdeón
  (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
   
• Rey Silo Blanco
  (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples
   
• Rey Silo Rojo
  (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam
   
• Murcia al vino
  Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
   
• Tetilla
  (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste
   

• Vegetables

• Endives with goat cheese, oranges, and almonds
  Endivias con queso de cabra y naranjas
  $11.00 

   2
• Seared piquillo peppers filled with goat cheese
  Pimientos del piquillo rellenos con queso Caña de cabra
  $10.00 
• Sautéed spinach with pine nuts, raisins, and apples
  Espinacas a la catalana
  $12.00 

   1
• Spanish omelette with potatoes and onions
  Tortilla de patatas
  $11.00 
• Roasted sweet onions, pine nuts, and Valdeón blue cheese
  Cebolla asada
  $10.00 
• Catalan "coca" with roasted vegetables and boquerones
  Coca de escalivado con boquerones
  $14.00 

• Soups & Salads

• Mixed greens with cherry tomatoes, onions, and olives with sherry dressing
  Ensalada verde
  $9.00 
• Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
  Manzanas con hinojo y queso Manchego
  $12.00 
• Traditional Catalan bean salad with tomatoes, olives, and sherry dressing
  Empedrat de mongetes
  $11.00 
• Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing
  Ensalada de remolacha con queso Valdeón, pistachos y citricos
  $14.00 
• Beet gazpacho with goat cheese
  Gazpacho de remolacha con queso de cabra
  $12.00 

• From the Fryer

• Traditional chicken fritters
  Croquetas de pollo
  $13.00 

   1
• A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  Patatas bravas
  $12.00 

   2
• Fried cod and potato fritters with honey alioli
  Buñuleos de bacalao con alioli de meil
  $14.00 
• Andalusian style fried squid with squid ink alioli
  Calamares a la romana con alioli de tinta
  $14.00 

• Sandwiches

• Pressed sandwich of Spanish ham and Manchego cheese
  Bikini de jamon con queso Manchego
  $18.00 
• Sobrassada and Manchego cheese pressed sandwich with honey
  Bikini de sobrassada con Manchego y miel
  $18.00 

• José's Way

• Salmon tartare and trout roe cone (sold per each)
  Cono de salmón crudo con huevas de trucha
  $5.00 

   2
• Quince marmalade, goat cheese, and walnut dust cone (sold per each)
  Cono de queso de cabra con membrillo y nueces
  $5.00 
• Jamón ibérico de bellota and Royal Ossetra caviar
  José’s taco
  $18.00 

   1
• Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy
  Aceitunas clasicas y modernas
  $12.00 
• 1 oz. of Royal Ossetra caviar
  1 oz. de caviar Royal Ossetra
  $155.00 

• Seafood

• The very, very famous tapa of shrimp sautéed with garlic
  Gambas al ajillo
  $18.00 

   2
• Seared fish of the day with stewed vegetables
  Pescado con pisto Manchego
  $16.00 
• Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer
  Gambas a la Zahara
  $29.00 

   1
• Traditional "paella" made with toasted pasta with shrimp and squid sofrito
  Rossejat
  $28.00 
• Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli
  Rossejat Negra
  $31.00 
• Charcoal grilled octopus with potatoes and tomato confit
  Pulpo a la brasa con tomates confitadios
  $22.00 

• Meats

• Josper-grilled pork sausage with sautéed white beans and alioli
  Butifarra casera con mongetes
  $14.00 
• Grilled flat iron steak with confit piquillo peppers
  Carne asada con piquillos
  $26.00 
• Josper roasted Bell & Evans organic chicken thigh with garlic sauce
  Pollo al ajillo
  $18.00 
• House-made traditional chorizo with olive oil mashed potatoes
  Chorizo casero con puré de patatas al aceite de oliva
  $15.00 
• Chicken, pork, and foie canelones with béchamel sauce
  Canelones de cerdo y pollo con foie
  $18.00 

• Large Plates

• Josper grilled rack of lamb with rosemary sauce and honey alioli
  Chuletas de Cordero con alioli de miel y salsa de romero
  $42.00 
• Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli
  Secreto ibérico
  $85.00 

• Desserts

• Chocolate custard with caramelized bread, olive oil, and brioche ice cream
  Pan con chocolate
  $10.00 
• Traditional Spanish sweet rice dessert
  Arroz con leche
  $10.00 
• A classic Spanish custard with "espuma" of Catalan cream and oranges
  Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
  $11.00 

   1
• Basque goat cheesecake served with seasonal sorbet
  Quesada Asturiana
  $14.00 
• Daily selection of sorbets
  Sorbetes caseros
  $9.00 
• Compressed pineapple with Spanish rum, lime, and mint
  Pina borracha
  $10.00 
• Selva Negra
  Celebrate Disney’s 50th Anniversary with a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace
  $14.00 

• Kids' Offerings

• Tomato Bread
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  $6.00 
• Serrano Ham
  24-month cured serrano ham
  $7.00 
• Croquetas de pollo
  Traditional chicken fritters
  $10.00 
• Patatas bravas
  A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  $5.00 
• Grilled Cheese
  served with Jose's chips
  $10.00 
• Grilled Skirt Steak
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
  $14.00 
• Grilled Chicken Breast
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
  $12.00 

• Non-Alcoholic

• Diet Coke
  $5.00 
• Fever Tree Ginger Beer
  $5.00 
• Mexican Coke
  $5.00 
• Mexican Sprite
  $5.00 
• Teatulia Iced Tea
  $4.00 
• Water - Still or Sparkling
  $8.00 
• Limonda
  $6.00 

   1
• Estrella Galicia 0.0 (non-alcoholic beer)
  $7.00 

• Cocktails

• Jerez Old Fashion
  Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
  $15.00 
• Sevilla Spritz
  Tanquerey Sevilla gin, hibiscus syrup, lime, cava
  $15.00 
• Castaway Old Cuban
  Pineapple rum, lime, sherry vinegar, Cava, mint
  $15.00 
• Cropping Rope
  Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
  $13.00 
• Inside Out
  Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
  $14.00 
• Salt Air Margarita
  Milagro Blanco tequila, Combier L’Original, lime, salt air
  $15.00 

   1
• Token
  Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg
  $14.00 
• Agua de Sevilla
  Bourbon, cava, pineapple, sage, orange bitters
  $15.00 
• Margarita Donostiarra
  Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
  $13.00 
• Rum Sour
  Barbancourt 8, lime, sugar, bitters
  $14.00 
• Rebujito
  Manzanilla sherry wine, Sprite
  $12.00 

• Beer

• Clara
  $8.00 
• Alhambra 1925 Lager
  $9.00 
• Crooked Can Cloud Chaser Hefeweizen, Florida
  $8.00 
• Crooken Can The Workaholic American Pale Ale, Florida
  $8.00 
• Estrella Dramm Lager, Spain
  $8.00 
• Mahou Lager, Spain
  $8.00 
• Sierra Neveda Dankful IPA
  $9.00 
• Estrella Galicia
  $8.00 

• Wines by the Glass

• Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  $15.00 
• Brut Rosé Juvé y Camps, Pinot Noir
  $13.00 
• Zárate Eulogio Pomares, Albariño
  $14.00 
• Candea Quinta da Muradella, Treixadura, Doña Blanca
  $12.00 
• Louro Rafael Palacios, Godello
  $16.00 
• Ultreia St. Jaques Raúl Pérez, Mencía
  $15.00 
• José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  $13.00 
• Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
  $10.00 
• Fino Hidalgo Emilio Hidalgo, Palomino Fino
  $7.00 
• Amontillado Los Arcos Lustau, Palomino Fino
  $9.00 
• Oloroso 15 anos Maestro Sierra, Palomino Fino
  $13.00 
• Palo Cortado Leonor Gonzalez Byass, Palomino Fino
  $12.00 
• Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
  $15.00 
• Mus Miguel Arroyo, Verdejo
  $12.00 
• Liquid Geography CVA, Garnacha
  $12.00 
• Le Naturel Vintae, Garnacha
  $12.00 
• Bardos Crianza, Tempranillo
  $17.00 
• Gran Coronas Torres, Cabernet Sauvignon
  $16.00 
• Vega Escal Crianza, Garnacha, Carinena, Cabernet
  $17.00 

• Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

• 1st Course - Choose One
  Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
   
• 2nd Course - Choose One
  Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
   
• 3rd Course - Choose One
  Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
   
• 4th Course - Choose One
  Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
   
• 5th Course - Choose One
  Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream