Jaleo

• ¡BUEN PROVECHO! 'Hey, you're here! So start eating...'

• Pan de cristal con tomate
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  $12.00 

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• Jamón ibérico de bellota cortado a mano
  36 to 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain hand carved tableside
  $36.00 
• Paletilla ibérica de bellota
  36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
  $30.00 
• Plato de queso Manchego
  Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor
  $16.00 
• Anchoas Don Bocarte
  Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
  $30.00 
• Torta pascualete
  A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more)
  $30.00 
• Coca de membrillo con queso Payoyo
  Rosemary cracker with quince jam and Payoyo cheese
  $10.00 

• Embutidos

• Jamón serrano
  24-month cured serrano ham
  $14.00 
• Salchichón ibérico de bellota
  Cured acorn-fed pork sausage
  $14.00 
• Chorizo ibérico de bellota
  Cured acorn-fed pork chorizo
  $14.00 
• Sobrassada ibérica
  Spreadable cured sausage, made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
  $15.00 
• Selección de ibéricos
  A selection of iberico cured meats served with pan feo (serves 2 or more)
  $45.00 

• Quesos (all cheeses served with picos)

• Selection of three Quesos
  $19.00 
• Selection of five Quesos (serves 2 or more)
  $28.00 
• Rey Silo Blanco
  (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction
   
• Rey Silo Rojo
  (D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and bitter orange jam
   
• Caña de cabra
  (Murcia) A soft, semi-sweet goat’s milk cheese paired with a rosemary cracker and fig jam
   
• Idiázabal
  (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with quince paste
   
• Queso Manchego
  A traditional raw Manchego cheese paired with moscatel compressed apples
   
• La Peral
  (D.O. Asturias ) An intensely flavored blue cheese of cow and sheep milk paired with raisins and Pedro Ximénez compressed pears
   
• Payoyo
  (Cádiz) A creamy goat’s milk cheese paired with Marcona almonds
   

• Chef's Tasting Menu

• Jaleo Experience
  A tour of Spain with Jaleo's favorite traditional and modern tapas
  $70.00 
• Jose's Way
  When you’re at Jaleo, eat like Jose! Try a selection of Jose’s favorite tapas and plates, a culinary journey through Espana
  $110.00 

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• JOSÉ’S WAY...'The only way!'

• José’s taco
  Ibérico de bellota and Supreme caviar
  $18.00 
• Gambas a la Zahara
  Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
  $28.00 
• Aceitunas modernas y clásicas
  ‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy
  $12.00 
• Ensaladilla rusa
  The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise. José’s way with Spanish trout roe 18
  $10.00 
• Ostras ‘Gin and Tonic’
  Oysters with lemon, gin, and tonic
  $20.00 
• Queso Massimo
  Asturian raw cow’s milk cheese, cured for four months with the pulp from Asturian apples
  $21.00 

• Ensaladas y Mas

• Gazpacho estilo Algeciras
  Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
  $11.00 
• Ensalada campera
  Salad of conserved tuna, fingerling potatoes, green beans, tomatoes, and hard-boiled eggs
  $14.00 
• Ensalada verde
  Mixed greens with cherry tomatoes, onions, and olives with sherry dressing
  $9.00 
• Manzanas con hinojo y queso Manchego
  Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
  $11.00 
• Ensalada de remolacha con cítricos
  Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing
  $13.00 
• Ensalada de coles de bruselas
  Warm brussels sprouts salad with apricots, apple and serrano ham
  $11.00 

• Verduras

• Endivias con queso de cabra y naranjas
  Endives with goat cheese, oranges, and almonds
  $9.00 
• Escalivada catalana
  Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
  $9.00 
• Cebolla asada
  Roasted sweet onions, pine nuts, and La Peral blue cheese
  $10.00 
• Pimientos del piquillo rellenos de setas y queso de cabra
  Seared piquillo peppers filled with mushrooms and goat cheese
  $9.00 
• Espinacas a la catalana
  Sautéed spinach with pine nuts, raisins, and apples
  $11.00 
• Tortilla de patatas clásica
  Spanish omelette with potatoes and onions
  $12.00 
• Pisto manchego con huevo frito
  Stewed vegetables with fried egg
  $10.00 

• FRITURAS - 'Frying is overrated...Yeah right!'

• Croquetas de pollo
  Traditional chicken fritters
  $12.00 
• Bunuelos de bacalao
  Fried cod and potato fritters with honey alioli
  $13.00 
• Dátiles con tocino ‘como hace
  Fried bacon-wrapped dates served with an apple-mustard sauce
  $11.00 
• Patatas bravas
  A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  $10.00 
• Chistorra envuelta en patata frita
  Slightly spicy chorizo wrapped in crispy potato served with membrillo alioli
  $10.00 

• Bocatas y Mas

• Bikini de jamon con queso Manchego
  Pressed sandwich of Spanish hams and Manchego cheese
  $14.00 
• Ibérico de bellota mini hamburguesa
  Mini burger made from the ibérico pigs of Spain and ibérico bacon
  $9.00 

• Pescados y Mariscos

• Gambas al ajillo
  The very, very famous tapa of shrimp sautéed with garlic
  $18.00 
• Pescado con pisto
  Josper roasted whitefish with traditional stewed vegetables
  $17.00 
• Vieiras con salsa de piñones
  Seared scallops with pine nut sauce, raisins and PX reduction
  $17.00 
• Pulpo a la Gallega
  Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil
  $20.00 
• Salmón con puré de manzanas
  Josper-grilled Atlantic salmon with apple purée
  $15.00 
• Rossejat Negra
  Traditional 'paella' of toasted pasta with shrimp, squid ink, sofrito with alioli (serves two)
  $20.00 

• Carnes

• Butifarra casera con mongetes
  Grilled pork sausage with sautéed white beans and alioli
  $14.00 
• Carne asada con piquillos
  Grilled flat iron steak with confit piquillo peppers
  $18.00 
• Chorizo casero con puré de patatas al aceite de oliva
  Traditional chorizo with olive oil potato purée and cider sauce
  $13.00 
• Pollo a la brasa
  Grilled chicken served with garlic sauce
  $14.00 

• José Makes Large Plates Too (served two or more)

• Secreto ibérico bellota con pan con tomate y salsa verde
  It’s a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
  $69.00 
• Solomillo ibérico al cabrales
  Ibérico tenderloin with blue cheese sauce
  $50.00 
• Lubina a la Donostiarra
  Grilled whole sea bass with a traditional basque dressing
  $46.00 
• Chuletón de buey a la parilla
  Grilled, 45-day aged prime certified Angus beef ribeye served with roasted red peppers
  $75.00 
• Costillas de cordero con miel y romero
  Josper-grilled lamb chops with rosemary sauce and honey alioli
  $40.00 

• Paella y Arroces

• Paella Details
  Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
   
• Paella Valenciana
  A true classic of chicken, rabbit, lima beans, green beans, and saffron
  $28.00 
• Arroz de verduras y setas de temporada
  A traditional paella of seasonal vegetables and mushrooms
  $25.00 
• Arroz de pollo y setas silvestres
  A traditional paella of chicken and chef selected mushrooms
  $27.00 
• Arroz mixto de mar y montana
  Paella made of chicken, sausage, pork ribs, shrimp head on and squid
  $32.00 
• Arroz a banda con bogavante
  Paella made with lobster and squid served with alioli
  $38.00 

• Kids' Offerings

• Pan de cristal con tomate
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  $6.00 

   1
• Plato de queso Manchego Pasamontes
  Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
  $9.50 
• Jamón serrano
  24-month cured serrano ham
  $7.00 
• Ensaladilla rusa
  The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise
  $5.00 
• Tortilla de patatas clásica
  Spanish omelette with potatoes and onions
  $9.00 
• Croquetas de pollo
  Traditional chicken fritters
  $10.00 
• Patatas bravas
  A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  $5.00 
• Bikini de jamon con queso Manchego
  Pressed sandwich of serrano ham and Manchego cheese
  $9.00 
• Ibérico de bellota mini hamburguesa
  Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
  $8.00 
• Gambas al ajillo
  The very, very famous tapa of shrimp sautéed with garlic
  $13.00 
• Mero con pisto
  Grouper with traditional stewed vegetables
  $11.00 
• Butifarra casera con mongetes
  Grouper with traditional stewed vegetables
  $11.00 

• Kids' Bebidas

• Water, still or sparkling
  $8.00 
• Zico, Coconut Water
  $6.00 
• Fresh Squeezed Juices
  Orange or Grapefruit
  $5.00 

• Kids' Postres

• Flan (8)
  Classic Spanish custard
  $8.00 
• Helados
  Assorted ice creams and sorbets
  $8.00 

• Non-Alcoholic

• Teatulia Iced Tea
  $4.00 
• Water - Still or Sparkling
  $8.00 
• Mexican Coke
  $4.00 
• Mexican Sprite
  $4.00 
• Diet Coke
  $4.00 
• Fever Tree Ginger Beer
  $4.00 
• La Casera, Tinto de Verano
  $5.00 
• Kas Limon
  $6.00 

• Cocktails

• Salt Air Margarita
  Milagro Blanco tequila, Combier L’Original, lime, salt air
  $14.00 

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• Cropping Rope
  Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
  $14.00 
• Pomada
  Xoriguer gin, bergamot, lemonade, mint, soda
  $14.00 
• La Peineta
  Oloroso sherry, lemon, saffron, lemon verbena, soda
  $12.00 
• Catamarán
  Barcelo Imperial rum, Fever Tree Indian Tonic, lime, Angostura bitters
  $15.00 
• Token
  Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg
  $14.00 
• Castaway Old Cuban
  Pineapple rum, lime, sherry vinegar, Cava, mint
  $15.00 
• Inside Out
  Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
  $14.00 
• Table Talk
  Patxarán, dry vermouth, rye whiskey, aquavit, lavender
  $16.00 
• Catrina y Olvido
  Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud’s bitters
  $15.00 

• Wines by the Glass

• Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  $17.00 
• Brut Rosé Juvé y Camps, Pinot Noir
  $13.00 
• Viña Galana (Draft), Verdejo
  $10.00 
• Gañeta Hondarrabi Zuri
  $13.00 
• La Liebre y La Tortuga Fento, Albariño
  $12.00 
• Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía)
  $14.00 
• Candea Quinta da Muradella, Treixadura, Doña Blanca
  $15.00 
• Louro Rafael Palacios, Godello
  $16.00 
• Sorbet Casa Berger, Garnacha
  $12.00 
• La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo)
  $13.00 
• Democratic Wines (Draft), Tempranillo
  $9.00 
• Ultreia St. Jaques Raúl Pérez, Mencía
  $15.00 
• El Retorno Alzania, Garnacha
  $16.00 
• José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  $13.00 
• Solanera Viñas Viejas Castaño, Monastrell, (Cabernet Sauvignon)
  $12.00 
• Les Crestes Mas Doix, Carinyena, Garnacha, Syrah
  $20.00 

• Bottle and Draft Beer

• Landshark Lager, Florida
  $8.00 
• Cigar City Jai Lai IPA, Florida
  $9.00 
• Alhambra 1925 Lager, Spain
  $8.00 
• Alhambra Roja Doppleback, Spain
  $10.00 
• Mahou Lager, Spain
  $8.00 
• Estrella Dramm Lager, Spain
  $9.00 
• Crooked Can Cloud Chaser Hefeweizen, Florida
  $8.00 
• Crooken Can The Workaholic American Pale Ale, Florida
  $8.00 
• Funky Buddha Hop Gun IPA, FL
  $8.00