Toledo

Disney's Coronado Springs Resort

Dinner Menu
November 2019

  • Pintxos

  • Chilled Marinated Mussels 'Escabèche'
    saffron aïoli

    $3.00 
  • Olive Oil-poached Tuna with Lemon
    Olive Oil-poached Tuna with Lemon
    olive, green onion aïoli

    $3.00 
  • Traditional ‘Tortilla Española’ - Spanish Potato Omelet
    Traditional ‘Tortilla Española’ - Spanish Potato Omelet
    jamón serrano, picholine olive relish

    $3.00 
  • Anchovy and Manchego
    quince, almond

    $3.00 
  • Valdeón Blue Cheese
    fig, honeycomb

    $3.00 
  • Salt Cod-stuffed Piquillo Peppers
    $3.00 
  • Cazuelas

  • Garlic Shrimp 'Pil Pil'
    ‘ají amarillo’ yellow pepper sauce

    $18.00 
  • Rioja-braised Chorizo
    field onions

    $15.00 
  • 'Aceitunas' Marinated Olives
    citrus, garlic, crushed red pepper

    $11.00 
  • Stuffed Piquillo Pepper
    herbed goat cheese, lemon

    $12.00 
  • Charred Octopus
    romesco, chimichurri

    $15.00 
  • Tronchón Cheese Gratinado
    tupelo honey, lavender

    $10.00 
  • House Boards

  • Spanish Charcuterie
    olives, fig jam, pickled peppers, charred toast

    $18.00 
  • Artisanal Manchego Cheese Vertical
    honeycomb, 'membrillo' quince jam, stone fruit, grissini

    $15.00 
  • The Spaniard for Two
    The Spaniard for Two
    Chefs' signature selection of artisanal charcuterie and cheeses

    $35.00 
  • Appetizers

  • Heirloom Tomatoes
    stone fruit, farmer's cheese, fermented garlic, torn mint

    $10.00 
  • Jamón Serrano and Compressed Melon
    fennel pollen, arbequina oil, grissini

    $12.00 
  • Romaine Salad
    watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg

    $10.00 
  • Savory Churros
    chorizo, oregano, romesco, lemon

    $10.00 
  • 'Pan con Tomate' Tomato Bread
    'Pan con Tomate' Tomato Bread
    grilled bread, crushed tomato, olive oil, garlic

    $10.00 
  • Entrées

  • Golden Tilefish
    petite potato, cauliflower, fennel, Valencia orange sauce

    $34.00 
  • Scallops
    fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder

    $32.00 
  • Hanger Steak
    Hanger Steak
    crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper

    $32.00 
  • Manhattan Filet
    olive oil-potato purée, grilled onions, dates, sherry vinaigrette

    $36.00 
  • Bone-In Pork Chop Paillard
    roasted potatoes, romesco, arugula, fennel, lemon

    $30.00 
  • Red Wine-braised Chicken
    grapes, sherry vinegar, roasted tomato 'bomba' rice

    $28.00 
  • Plant-based 'Seafood'
    Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous

    $30.00 
  • ‘Chuletón’ 28 oz. Bone-In Rib-Eye for Two
    beef candle, tomato, onions, oregano, choice of two house sides

    $89.00 
  • Sides

  • Blistered Shishito Peppers
    $8.00 
  • Olive Oil-Potato Purée
    Manchego, arbequina oil, cracked pepper

    $8.00 
  • Roasted Cauliflower
    harissa vinaigrette, watercress

    $8.00 
  • 'Bravas' Potatoes
    'Bravas' Potatoes
    pimenton aïoli

    $8.00 
  • Braised Gigante Beans
    aged sherry vinaigrette

    $8.00 
  • Mediterranean Broccoli
    honey, golden raisins

    $8.00 
  • Desserts

  • 'The Toledo Tapas Bar'
    'The Toledo Tapas Bar'
    A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd

    $12.00 
  • Classic Crema Catalana
    Valencia orange, chocolate tuile

    $8.00 
  • Chocolate-Avocado Mousse
    Chocolate-Avocado Mousse
    strawberry-basil sorbet, coconut crumble

    $10.00 
  • ‘Café con Leche’ Choux
    dark chocolate, vanilla whipped cream

    $9.00 
  • Kids' Appetizers (à la carte)

  • Seasonal Fruit Plate
    $3.00 
  • Toledo Greens Salad
    with Fat-free Ranch Dressing

    $3.00 
  • Lentil Hummus, Carrot Sticks, and Crispy Bread Sticks
    $3.00 
  • Kids' Create-Your-Own Entrées (choose one)

  • Grilled Steak
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Sustainable Fish
    with Parsley, Lemon, and served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Grilled Chicken Breast
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $11.00 
  • BAM Hamburger
    Beef and Mushroom Blend served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Braised Meatballs
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Sautéed Shrimp
    served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Kids' Specialty Drink (à la carte)

  • Specialty Character Drink
    Minute Maid® Light Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light

    $8.00 
  • Non-Alcoholic Beverages

  • Fountain Soda
    Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Sprite®, Fanta® Orange, Minute Maid® Light Lemonade, POWERADE® Mountain Berry Blast

    $4.29 
  • Fresh-brewed Iced Tea
    $4.29 
  • Odwalla® Lemonade
    $4.99 
  • Ponche de Frutas
    Odwalla® Pomegranate Limeade, Sweet-and-Sour, Pineapple, Blackberry, Soda Water

    $5.49 
  • Hibiscus-Mint Limonada
    Odwalla® Lemonade, Hibiscus Grenadine, Mint, Soda Water

    $5.49 
  • Specialty Cocktails

  • Gran Gin Tonic
    Tanqueray Gin, House-made Saffron-Orange Tonic, Soda Water

    $13.00 
  • Sucio Tini
    Gin Mare, Tio Pepe Fino Sherry, Valdeón Blue Cheese Stuffed Olives

    $12.50 
  • El Pepino
    Xoriguer Gin de Mahón, Ancho Reyes Verde Chile Poblano, St~Germain Elderflower, Lime, Cucumber

    $12.50 
  • Sangría-Tini
    Stolichnaya Vodka, Garnacha Old Vines, Combier Crème de Pêche De Vigne, Sweet-and-Sour

    $11.50 
  • Tequila Daisy
    Don Julio Blanco Tequila, Torres Magdala Naranjas del Mediterráneo, Grapefruit, Lime, Hibiscus, Soda Water

    $12.50 
  • Vino Daiquiri
    Dos Maderas 5+5 PX Rum, Fonseca Bin 27 Port, Crème de Cacao, Lime

    $12.50 
  • Alla Prima Manhattan
    Elijah Craig 94 Proof Kentucky Straight Bourbon, Amaro Nonino Quintessentia, La Copa by González Byass Sweet Vermouth, Maple Syrup, Orange Bitters

    $13.50 
  • Manzana Fizz
    Agustín Blázquez Felipe II Solera Reserva Brandy, Harvey’s Bristol Cream Sherry, Lemon, Apple, Freixenet Blanc de Blanc Cava. Contains pasteurized egg whites

    $13.00 
  • Espumoso Punch
    Fonseca Bin 27 Port, Combier Crème de Mûre, Lime, Orange, Freixinet Blanc de Blanc Cava Brut, Fresh Fruit

    $12.75 
  • Sangría Tinto
    Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, Orange

    $12.00 
  • Draft Beer

  • Estrella Damm Pale Lager - Spain
    $8.00 
  • Estrella Galicia 1906 Reserva Especial Lager - Spain
    $8.00 
  • Bud Light – St. Louis, MO
    $7.25 
  • Blue Moon Belgian White Ale – Golden, CO
    $7.75 
  • New Belgium Fat Tire Amber Ale – Ft. Collins, CO
    $9.00 
  • Cigar City Jai Alai IPA – Tampa, FL
    $9.00 
  • Bottled Beer and Cider

  • Daura Damm Pale Lager - Spain
    $7.75 
  • Estrella Galicia 1906 Black Coupage Dunkel Lager - Spain
    $9.00 
  • Coors Light - Golden, CO
    $6.50 
  • Stella Artois Euro Lager - Belgium
    $9.00 
  • Funky Buddha Floridian Hefeweizen - Oakland Park, FL
    $8.75 
  • St. Bernardus ABT 12 - Belgium
    $11.25 
  • Lagunitas IPA - Petaluma, CA
    $8.75 
  • Samuel Adams Seasonal - Boston, MA
    Spring - Cold Snap, Summer - Summer Ale, Fall - Oktoberfest, Winter - Winter Lager

    $8.75 
  • Maeloc Strawberry Hard Cider - Spain
    $10.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.