First look at the new food and drink coming to Disney's BoardWalk Deli

Jul 25, 2022 in "BoardWalk Deli"

Posted: Monday July 25, 2022 12:20pm ET by WDWMAGIC Staff

Disney has shared a first look at some of the new food and drink that will be on offer at the upcoming Boardwalk Deli at Walt Disney World.

The new quick service restaurant replaces the existing BoardWalk Bakery, and is expected to open mid-August 2022.

Breakfast

Some of these options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula that provides an exciting contrast of flavors

Lunch and Dinner

Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house.

The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia. 

You can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup –a classic guest favorite.

To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. All of the sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Bakery Items

Cannolis are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The Blueberry Scone is made with crème fraiche and topped with pearl sugar.

Northeastern classics include the New Jersey Crumbcake, a moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

For pastry-lovers, there is the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. The warm and gooey Cinnamon Yummies make a return. Lastly, there are some tried-and-true classics like cookies, Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.

Drinks

The beverage lineup includes organic wine spritzes by Ramona in flavors of dry grapefruit, blood orange, and meyer lemon. Craft cocktails are also available including Social Hour: Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.

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Bocabear2 days ago

three extra e...= an additional $36

MisterPenguin3 days ago

Don't give Earle of Sandewiche any ideas!!

ToTBellHop3 days ago

Imagine what they could charge for a chickene salade sandwiche….

Bullseye19674 days ago

I love it! So much better than most of the QS stuff.

Chef idea Mickey`=4 days ago

Yup

MrPromey5 days ago

Obviously, there's no bottom to how bad a chicken salad sandwich can be but I think there is a ceiling to how high-end you can go with them and I'm not seeing anything suggesting they've done something special, here. The presentation with lettuce falling out into a "salad" may be appealing to some but it looks lazy to me. I look at that and think "that's gotta be easy to plate for a line cook since the entire open side of that croissant is just intentional havoc".

TrainsOfDisney5 days ago

The one that is $10.95?

Chef idea Mickey`=5 days ago

I wonder then What are your thoughts on the Baguette and Ham and cheese in The Boulangerie in The France Pavilion?

TrojanUSC5 days ago

Not really though. Flying Fish next door is in the same price range but offers much "fancier" food by any objective measure. Tons of restaurants at WDW offer creative, unique dishes. CBS's problem is that no matter how hard you try a chicken salad sandwich or a ham & cheese baguette are gonna be fine, not gonna be the best version of each you've had and not worth $30.

Horizons '835 days ago

One of my mainstays here. Started where I went to school (Auburn, AL). Always consistently good, so I'd chalk your experience up to it being new and having to work out the kinks. I'd give it another go once they get their sea legs.

FutureCEO5 days ago

I stopped working at Subway 10 years ago. Only been back once and even then it was because my friend wanted to go. I wouldn't compare the Cake Bake Shop (and can we please stop using CBS as the short hand) to Subway.

Bocabear5 days ago

New chain opened up in our area called Chicken Salad Chick... Chicken salad on a croissant for $9.99 with a side. Just tried it and it was not great. You would think specializing in Chicken Salad that their Chicken Salad would be amazing...I am sure Gwendolyn's Chicken Salade is much better.... THough I still can't justify a $26 price tag for any chicken salad...even with an extra "e"...

lewisc5 days ago

Or CBS is offering what Disney guests consider fancy food. The criteria could wind up being luxury compared to other Disney restaurants

lewisc5 days ago

You've never had chicken salad from ""restaurants" like Subway.