California Grill

Disney's Contemporary Resort

Brunch Menu
 April 2020

  • Self-serve Selections (Adult 95.00 / Child Ages 3-9 56.00)

  • House-made Charcuterie
     
  • Deviled Eggs
    Crispy Lardons, Spiced Aïoli
     
  • Greek Yogurt
    Cocoa-Quinoa Granola, Mixed Berries, Honeycomb
     
  • Scotch-cured Salmon and Smoked Fish Dip
    Capers, Egg, Red Onion
     
  • Seasonal Quiche
    Heirloom Pear, Arugula, Brown Butter Vinaigrette
     
  • Apple Salad
    Heirloom Apples, Field Greens, Pickled Onions, Goat Cheese, Dried Cranberry-Mustard Vinaigrette
     
  • Bacon and Egg Salad
    Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg
     
  • California Rolls
    Jumbo Lump Crabmeat
     
  • Salmon, Tuna, and Shrimp Nigiri Selections
     
  • Spicy Tuna Tekka Maki Rolls
     
  • Shrimp Tempura
    Orange Drizzle and Mango
     

  • Entrée Selections

  • Chicken Katsu and Lo Mein
    Baby Carrots, Sugar Snap Peas, Bell Peppers, Lo Mein Sauce, Sesame Oil
     
  • Heirloom Apple Pancakes
    Candied Pecans, Caramel Syrup, Whipped Cream
     
  • Blueberry Pancakes
    Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup
     
  • Pineapple-Coconut Stuffed French Toast
    Cream Cheese Filling, Pineapple Compote
     
  • Blackened Gulf Shrimp
    Maque Choux, Bacon, Parmesan Grits
     
  • Plant-based Green Shakshuka
    Kale, Swiss Chard, Berbere-spiced Onions, 'Feta', House-made Pita Bread
     
  • Eggs Benedict
    Two Soft-poached Eggs, English Muffin, House-made Canadian Bacon, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon
     
  • Chef's Omelette Selection
    Three Eggs and Sage Fingerling Potatoes. Choice of Garden - Herb Crème Fraîche, Tomatoes, Spinach, Baby Squash, Mushrooms, Midnight Moon Goat Cheese OR Lobster - Herb Crème Fraîche, Tomatoes, Midnight Moon Goat Cheese
     
  • Bacon Cheeseburger
    House-made Brioche Bun, Sweet Pickles, Dijonnaise, Cider Onions, Waffle Fries
     
  • Flat Iron Steak and Eggs
    Two Eggs-Any Style, Carne Asada Relish, Mojo Onions, Garlic-Paprika Potatoes
     
  • Chicken Chilaquiles
    Flour Tortilla, Salsa Verde, Cotija Cheese, Avocado, Red Onion, Organic Egg, Cilantro
     

  • Wines

  • Banfi Rosa Regale Sparkling Red, Piedmont
    Serving $16.00 
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
    Serving $23.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley
    Glass $23.00 
  • Textbook Cabernet Sauvignon, Napa Valley
    Glass $18.00 
  • Paul Hobbs 'CrossBarn' Cabernet Sauvignon, Sonoma Coast
    Glass $21.00 

  • Cocktails

  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries
    $15.00 
  • Blueberry-Lemon Drop Martini
    Three Olives Blueberry Vodka, Pomegranate and Lemon Juices, Blueberries
    $15.00 
  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Gosling's Black Seal Rum, Orgeat Syrup, Juices
    $13.00 
  • Ancho Rancho Spicy Margarita
    Patrón Anejo, Ancho Reyes Chili Liqueur, Fresh Lime Juice, Agave Nectar
    $15.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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