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Dining
Flower and Garden Festival Outdoor Kitchen - Fleur De Lys
Menus
Flower and Garden Festival Outdoor Kitchen - Fleur De Lys
World Showcase, Epcot
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Menu Type
Snack
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March 2019
March 2016
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Snack Menu
March 2019
Food
Vichyssoise aux Concombres
Chilled Cucumber Soup (GF)
Tarte au Chévre: Goat Cheese Tart
with Caramelized Onions on a flaky Pastry Crust (V)
Canard Confit à la Provençal
Braised Duck Confit with Tomatoes and Olives on Polenta
Macaron au Chocolat en Sucette
Large Chocolate Macaron Lollipop (GF)
Drink
La Vie en Rose Frozen Slushy
Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
Kir Framboise
Sparkling Wine and Monin Raspberry
Cabernet Sauvignon
Maison de France
Kronenbourg Blanc 1664
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
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Fleur De Lys overview
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