Flower and Garden Festival Outdoor Kitchen - Florida Fresh

World Showcase, Epcot

Outdoor Kitchen Menu
March 2016

  • Food

  • Kale Salad
    with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette

    $3.75 DDP 
  • Shrimp and Stone-ground Grits
    with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro

    $6.25 DDP 
  • Florida Larder Board
    Florida Larder Board
    Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

    $5.50 DDP 
  • Drink

  • Key Lime Sparkling Wine, Florida Orange Groves Winery
    St. Petersburg, FL

    $11.25 
  • Sea Dog Acai Berry Hefeweizen
    Clearwater, FL

    $8 
  • Feast of Flowers Farmhouse Ale
    Florida Beer Company

    $8 
  • Watermelon Cucumber Slush
    Watermelon Cucumber Slush
    with Hendrick’s Gin Watermelon Cucumber Slush

    $10.25 
  • Fresh-squeezed Watermelon Juice
    $3.25 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.