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Dining
Flower and Garden Festival Outdoor Kitchen - Hanami
Menus
Flower and Garden Festival Outdoor Kitchen - Hanami
World Showcase, Epcot
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Menu Type
Snack
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March 2019
March 2016
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Snack Menu
March 2019
Food
Frushi
Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
2
Chilled Soba Noodle Salad
with Pan-seared Tuna and Wasabi Dressing
Karaage with Nanban Sauce
Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)
Drink
Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail
with Sake, Strawberry Purée and Lemonade
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
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GALLERY /
8 years ago
Hanami overview
Feb 26, 2016
2 photos
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