Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas

Tlacoyo
Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
 

Beef Torta
Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
 

Tres Leches
Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder
 

Cerveza
Allende Golden Ale Craft Beer served with a Liqueur Floater
 

Damiana Flower Margarita
Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
 

Oaxacan Gin & Tonic
Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water
 

Rosé Sangria
Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices