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Dining
Flower and Garden Festival Outdoor Kitchen - Taste of Marrakesh
Menus
Flower and Garden Festival Outdoor Kitchen - Taste of Marrakesh
World Showcase, Epcot
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Menu Type
Snack
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March 2019
March 2016
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Snack Menu
March 2019
Food
Harissa Chicken Kebab
with Dried Fruit Couscous Salad
Fried Cauliflower
with Capers, Garlic Parsley and Chili-ranch Sauce
1
Walnut Honey Baklava
Drink
Desert Rose
Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Casa Beer
Larroque Chardonnay
Meknes
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
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GALLERY /
8 years ago
Taste of Marrakesh overview
Feb 26, 2016
4 photos
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