April 2016
Work on Paddlefish is well underway at Disney Springs in The Landing.
A new name and new look for Fulton's Crab House when it reopens later in 2016.
Another Disney Springs restaurant is about to undergo a major renovation in the face of stiff competition from new arrivals.
My husband, son (16), & I ate here our last night at Disney. We were on the meal plan & this counted as 2 sitdowns so we were expecting great food. We eat out a lot. Anyway the waiter we had was completely rude....I mean he acted like we were beneath him because we were on the meal plan. We ... [Read more] were on it for convenience not for cost...yet he never asked us if we wanted a salad or an appetizer etc.... Then the food itself was not good. The crab I had didn't come with proper tools to get the meat out & my baked potato tasted microwaved. My hubby liked his crab ok but said it was overcooked. My son's steak tasted weird. We also felt very rushed. We left feeling beyond disappointed. [Read less]
We always eat at Fulton's when at Disney and this time was no exception. The service was great and the dressing on my house salad was absolutely divine. I want the recipe. We got served and were on our way in no time but no one hurried us out. Fulton's is a tradition for us.
We have eaten here many times and really enjoy the food, ambiance, and service. The Cold Seafood Platter appetizer was sooooo very good! My DS doesn't eat seafood and raves about the filet mignon here. Service was excellent and really made us enjoy our meal even more. A definate must try if you ... [Read more] love seafood and looking for a relaxed, atmosphere [Read less]
I just recently dined at Fulton's for lunch and it was quite a pleasant afternoon. The place was mostly dead at this time of year and lunch time especially. The waiter, Tommy, said that it was unusual. There were 4 tables seated and we each had our own wait staff. Since I was traveling alone, it ... [Read more] was nice to be able to just relax and take my time about my afternoon. Tommy was a great person to have a conversation with and he was not pushy at all. I had gotten the shrimp po-boy which was quite tasty, the roll was a little much for my desire (a tad firmer than I would have liked) but it was still a really good sandwich and Tommy told me about the desserts and when he said cheesecake I couldn't resist. He said it's made fresh every morning by one of the women that work there and let me tell you, it was soooooo heavenly. Definitely recommend. [Read less]
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