Jaleo

• ¡BUEN PROVECHO! 'Hey, you're here! So start eating...'

• Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  Pan de cristal con tomate
  $12.00 

   3
• 48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain hand carved tableside
  Jamón ibérico de bellota cortado a mano
  $40.00 
• 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
  Paletilla ibérica de bellota
  $30.00 
• Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
  Plato de queso Manchego
  $16.00 
• Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
  Anchoas Don Bocarte
  $20.00 
• A creamy, unpasteurized sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig ja
  Torta pascualete (serves 2 or more)
  $30.00 

• Cured Meats

• 24-month cured serrano ham 14
  Jamón serrano
  $14.00 
• Cured acorn-fed pork sausage
  Salchichón ibérico de bellota
  $14.00 
• Cured acorn-fed pork chorizo
  Chorizo ibérico de bellota
  $14.00 
• A selection of ibérico cured meats served with picos (serves 2 or more)
  Selección de ibéricos
  $35.00 

• Cheeses (all cheeses served with picos)

• Selection of three
  $19.00 
• Selection of five (serves 2 or more)
  $28.00 
• Rey Silo Blanco
  (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples
   
• Rey Silo Rojo
  (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, with almonds and bitter orange jam
   
• Queso Manchego
  (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
   
• Idiázabal
  (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep’s milk cheese paired with quince paste
   
• Valdeón
  (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
   
• Caña de cabra
  (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
   

• Chef's Tasting Menu

• Jaleo Experience
  A tour of Spain with Jaleo's favorite traditional and modern tapas
  $70.00 
• Jose's Way
  When you’re at Jaleo, eat like José! Try a selection of José’s favorite tapas and plates, a culinary journey through España
  $120.00 

   2
• Spanish Sips
  Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 40 per person / José’s Way 60 per person
   

• JOSÉ’S WAY...'The only way!'

• José’s taco (sold per each)
  Ibérico de bellota and Royal Ossetra caviar
  $18.00 
• Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
  Gambas a la Zahara
  $28.00 
• Salmon tartare and trout roe cone (sold per each)
  Cono de salmón crudo con huevas de trucha
  $5.00 

   2
• Tomato marmalade and goat cheese (sold per each)
  Cono de queso de cabra con mermelada de tomate
  $4.00 
• ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
  Aceitunas modernas y clásicas
  $12.00 
• The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
  Ensaladilla rusa. José’s way with trout roe 18
  $10.00 

• Salads & Soups

• Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
  Gazpacho estilo Algeciras
  $11.00 
• Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing
  Empedrat de mongetes
  $9.00 
• Mixed greens with cherry tomatoes, onions and olives with sherry dressing
  Ensalada verde
  $9.00 
• Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
  Manzanas con hinojo y queso Manchego
  $11.00 
• Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
  Ensalada de remolacha con cítricos
  $13.00 
• Warm brussels sprouts salad with apricots, grapes, apple and serrano ham
  Ensalada de coles de bruselas
  $11.00 

• Vegetables

• Endives with goat cheese, oranges and almonds
  Endivias con queso de cabra y naranjas
  $9.00 
• Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
  Escalivada catalana
  $9.00 
• Sautéed spinach with pine nuts, raisins and apples
  Espinacas a la catalana
  $11.00 
• Spanish omelette with potatoes and onions
  Tortilla de patatas clásica
  $12.00 
• Seared piquillo peppers filled with goat cheese
  Pimientos del piquillo rellenos con queso Caña de cabra
  $9.00 
• Stewed vegetables with a fried egg
  Pisto manchego con huevo frito
  $10.00 

• From the Fryer - 'Frying is overrated...Yeah right!'

• Traditional chicken fritters
  Croquetas de pollo
  $12.00 

   1
• Fried cod and potato fritters with honey alioli
  Buñuelos de bacalao
  $13.00 
• Fried bacon-wrapped dates served with an apple-mustard sauce
  Dátiles con tocino ‘como hace todo el mundo’
  $11.00 
• A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  Patatas bravas
  $10.00 

   2
• Slightly spicy chorizo wrapped in crispy potato served wtih membrillo alioli
  Chistorra envuelta en patata frita
  $10.00 

• Sandwiches

• Pressed sandwich of Spanish ham and Manchego cheese
  Bikini de jamon con queso Manchego
  $14.00 
• Mini burger made from the ibérico pigs of Spain and ibérico bacon (sold per each)
  Ibérico de bellota mini hamburguesa
  $9.00 

• Seafood

• The very, very famous tapa of shrimp sautéed with garlic
  Gambas al ajillo
  $18.00 

   2
• Seared Atlantic Salmon with traditional stewed vegetables
  Salmon con pisto
  $19.00 
• Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil
  Pulpo a la Gallega
  $20.00 
• Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli (serves 2)
  ‘Rossejat Negra’
  $24.00 
• Seared U10 scallops with pine nut butter, raisins and PX reduction
  Vieiras con salsa de piñones
  $24.00 
• One pound of Prince Edward Island mussels roasted in the Josper
  Mejillones a la brasa
  $15.00 
• Fried calamari with squid ink alioli
  Calamares a la romana
  $14.00 

• Meats

• Josper-grilled pork sausage with sautéed white beans and alioli
  Butifarra casera con mongetes
  $14.00 
• Grilled flat iron steak with confit piquillo peppers
  Carne asada con piquillos
  $18.00 
• Traditional spicy chorizo with olive oil potato purée and cider sauce
  Chorizo casero con puré de patatas al aceite de oliva
  $13.00 
• Grilled chicken thigh with chilindrón
  Pollo a la brasa
  $14.00 

• Josés Favorites from the Fire Pit (serves two or more)

• It's a secret! Skirt Steak from the legendary black-footed ibérico pigs of Spain served wtih toasted tomate bread, mojo verde and honey mustard alioli
  Secreto ibérico bellota con pan con tomate y salsa verde
  $74.00 
• Ibérico tenderloin with blue cheese sauce
  Solomillo ibérico al cabrales
  $40.00 

• Paella

• Paella Details
  Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
   

• Kids' Offerings

• Pan de cristal con tomate
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  $6.00 

   1
• Plato de queso Manchego Pasamontes
  Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
  $9.50 
• Jamón serrano
  24-month cured serrano ham
  $7.00 
• Ensaladilla rusa
  The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise
  $5.00 
• Tortilla de patatas clásica
  Spanish omelette with potatoes and onions
  $9.00 
• Croquetas de pollo
  Traditional chicken fritters
  $10.00 
• Patatas bravas
  A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
  $5.00 
• Bikini de jamon con queso Manchego
  Pressed sandwich of serrano ham and Manchego cheese
  $9.00 
• Ibérico de bellota mini hamburguesa
  Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
  $8.00 
• Gambas al ajillo
  The very, very famous tapa of shrimp sautéed with garlic
  $13.00 
• Mero con pisto
  Grouper with traditional stewed vegetables
  $11.00 
• Butifarra casera con mongetes
  Grouper with traditional stewed vegetables
  $11.00 

• Kids' Postres

• Flan (8)
  Classic Spanish custard
  $8.00 
• Helados
  Assorted ice creams and sorbets
  $8.00 

• Kids' Bebidas

• Water, still or sparkling
  $8.00 
• Zico, Coconut Water
  $6.00 
• Fresh Squeezed Juices
  Orange or Grapefruit
  $5.00 

• Non-Alcoholic

• Teatulia Iced Tea
  $4.00 
• Water - Still or Sparkling
  $8.00 
• Mexican Coke
  $4.00 
• Mexican Sprite
  $4.00 
• Diet Coke
  $4.00 
• Fever Tree Ginger Beer
  $4.00 
• La Casera, Tinto de Verano
  $5.00 
• Kas Limon
  $6.00 

• Cocktails

• Salt Air Margarita
  Milagro Blanco tequila, Combier L’Original, lime, salt air
  $14.00 

   1
• Cropping Rope
  Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
  $14.00 
• Pomada
  Xoriguer gin, bergamot, lemonade, mint, soda
  $14.00 
• La Peineta
  Oloroso sherry, lemon, saffron, lemon verbena, soda
  $12.00 
• Catamarán
  Barcelo Imperial rum, Fever Tree Indian Tonic, lime, Angostura bitters
  $15.00 
• Token
  Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg
  $14.00 
• Castaway Old Cuban
  Pineapple rum, lime, sherry vinegar, Cava, mint
  $15.00 
• Inside Out
  Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
  $14.00 
• Table Talk
  Patxarán, dry vermouth, rye whiskey, aquavit, lavender
  $16.00 
• Catrina y Olvido
  Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud’s bitters
  $15.00 

• Wines by the Glass

• Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  Glass $17.00 
• Brut Rosé Juvé y Camps, Pinot Noir
  Glass $13.00 
• Gañeta Hondarrabi Zuri
  Glass $13.00 
• Nisia Old Vines, Verdejo
  Glass $12.00 
• Zárate Eulogio Pomares, Albariño
  Glass $14.00 
• Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía)
  Glass $14.00 
• Candea Quinta da Muradella, Treixadura, Doña Blanca
  Glass $15.00 
• Louro Rafael Palacios, Godello
  Glass $16.00 
• Sorbet Casa Berger, Garnacha
  Glass $12.00 
• La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo)
  Glass $13.00 
• Milú Quinta Milú, Tempranillo
  Glass $13.00 
• Ultreia St. Jaques Raúl Pérez, Mencía
  Glass $15.00 
• El Retorno Alzania, Garnacha
  Glass $16.00 
• José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  Glass $13.00 
• El Pícaro, Matsu, Tinta de Toro
  Serving $12.00 
• Solanera Viñas Viejas Castaño, Monastrell, (Cabernet Sauvignon)
  Glass $12.00 
• Les Crestes Mas Doix, Carinyena, Garnacha, Syrah
  Glass $20.00 

• Bottle and Draft Beer

• Landshark Lager, Florida
  $8.00 
• Cigar City Jai Lai IPA, Florida
  $9.00 
• Alhambra 1925 Lager, Spain
  $8.00 
• Alhambra Roja Doppleback, Spain
  $10.00 
• Mahou Lager, Spain
  $8.00 
• Estrella Dramm Lager, Spain
  $9.00 
• Crooked Can Cloud Chaser Hefeweizen, Florida
  $8.00 
• Crooken Can The Workaholic American Pale Ale, Florida
  $8.00 
• Funky Buddha Hop Gun IPA, FL
  $8.00