Maya Grill

• Starters

• Chips and Salsa
  Crispy Tortilla Chips with House-made Salsa
  $6.00 
• Queso Fundido
  Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas
  $12.00 

   1
• Empanada de Barbacoa
  Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco
  $13.00 
• Camarones
  Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli, Black Sesame Seeds served on Corn Tostada
  $14.50 
• Tlayuda
  Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco and Pickled Onion
  $12.00 
• Guacamole
  Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips. Add Mango and Tajin (2) or Grilled Pineapple, Bacon, and Chicharrones (3)
  $12.00 

• Soup & Salads

• Sopa de Tortilla
  Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips
  $9.00 
• Ensalada Yucatan
  Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette
  $11.00 
• Ensalada Caesar
  Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing
  $11.00 

• Chef Specialties

• Parillada Maya (serves two)
  Grilled New York Strip with Guajillo Butter, Pastor-glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites
  $60.00 
• Parillada del Mar (serves two)
  Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites
  $62.00 
• Hand-cut Rib-Eye
  24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter
  $59.00 

• Entrées

• Carnitas de Puerco
  Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde
  $28.00 
• Beef Short Ribs
  Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts
  $29.00 
• Tacos de Camarones
  Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice
  $27.00 
• Tacos de Vegetales
  Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites
  $18.00 
• Pescado a la Veraruzana
  Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice
  $28.00 
• Enchiladas de Pollo en Salsa Roja
  Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce
  $26.00 
• Alambre de Res
  Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde
  $28.00 
• Pollo a las Rajas
  Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce, and Queso Fresco
  $26.50 
• Pescado del Dia (Market Price)
  Catch of the Day
   

• Sides

• Chipotle Brussels Sprouts
  $8.00 
• Roasted Poblano Potatoes Gratin
  $8.00 
• Yucca Fries with Mezcal Aioli
  $8.00 
• Esquites
  $8.00 

• Desserts

• Coconut Flan
  Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes
  $8.00 

   1  2
• Lemon Sorbet
  Crisp and sophisticated flavor made with freshly squeezed lemons
  $8.00 
• Chocolate Panna Cotta
  Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries
  $9.00 
• Mango Sorbet
  Rich, creamy and smooth, yet light and naturally dairy and fat free
  $8.00 
• Chili Ancho Creme Brûlée
  Ancho chili infused custard, caramelized sugar in the raw and seasonal fruits
  $9.00 
• Dessert Shots (sold per each)
  Choice of Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n' Cream
  $4.00 

• Kids' Appetizers

• Green Salad
  $3.00 
• Fruit Cup (3)
  $3.00 

• Kids' Entrées

• Mac n' Cheese
  $9.00 
• Chicken Tenders
  $10.00 
• Quesadilla
  Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream.
  $10.50 
• Seasoned Steak in a Flour Tortilla
  $11.00 
• Chicken Taco
  Seasoned chicken in a flour tortilla.
  $11.00 
• Grilled Chicken Breast
  $10.00 
• Catch of the Day
  $11.00 

• Kids' Desserts

• Vanilla or Chocolate Ice Cream
  $3.50 
• Dulce de Leche Ice Cream
  $3.50 

• Non-Alcoholic Beverages

• Espresso
  Featuring Freshly Brewed Joffrey's Coffee®
  $3.99 
• Cappuccino
  Featuring Freshly Brewed Joffrey's Coffee®
  $4.89 

• Wines

• Veuve de Vernay Brut Rosé, France
  Bottle $36.00 Glass $9.00 
• Syltbar Prosecco Veneto, Italy
  Bottle $60.00 Glass $12.00 
• Astica Chardonnay, Mendoza
  Bottle $40.00 Glass $10.00 
• Dry Creek Sauvignon Blanc, Sonoma County, CA
  Bottle $40.00 Glass $10.00 
• Danzante Pinot Grigio, La Venzie, Italy
  Bottle $40.00 Glass $10.00 
• Meiomi Chardonnay, Sonoma County, Monterey County, Santa Barbara County
  Bottle $48.00 Glass $12.00 
• Conundrum White Blend, California
  Bottle $56.00 Glass $14.00 
• Bellafina Pink Moscato, Veneto, Italy
  Bottle $36.00 Glass $9.00 
• Ernie Els Cabernet Sauvignon, Stellenbosch, South Africa
  Bottle $48.00 Glass $12.00 
• Elouan Pinor Noir, Willamette Valley, OR
  Bottle $48.00 Glass $12.00 
• Decoy Merlot, Sonoma, CA
  Bottle $60.00 Glass $15.00 
• Château Pégau Côtes-du-Rhône Cuvée Maclura, France
  Bottle $56.00 Glass $14.00 
• Zolo Malbec, Mendoza, Argentina
  Bottle $44.00 Glass $11.00 
• Quilt Cabernet Sauvignon, Napa Valley, CA
  Bottle $64.00 Glass $16.00 
• The Prisoner Wine Company Saldo Zinfandelo, California
  Bottle $72.00 Glass $18.00 

• Hand-crafted Cocktails

• El Diablo
  Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim
  $14.00 
• Dragones Top Shelf
  Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim
  $21.00 
• Smokey Illegal
  Ilegal Mezcal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim
  $14.00 
• Mango Blueberry Mint
  Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks
  $15.00 
• Ginger Gin Rickey
  Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime and house made simple syrup
  $16.00 
• Oaxacan Old Fashion
  Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse City cherries and chocolate bitters
  $18.00 
• The Besito Daiquiri
  Botran blanco rum, orange liqueur and lime mix
  $13.00