Magical Dining Month begins today throughout Orlando, where participating restaurants feature three-course, prix fixe dinners at $33 per person. One dollar from each meal sold will benefit The Russell Home for Atypical Children.
This year, Morimoto Asia and STK Orlando at Disney Springs join the event, along with long-time participants Todd English's bluezoo and Il Mulino New York Trattoria at the Walt Disney World Swan and Dolphin Resort. Ravello at the Four Seasons Resort in Golden Oak is also taking part this year.
Magical Dining Month runs from August 29 to October 2 2016. Whether you arrive at the restaurant as a walk-in guest or with advance reservations, just ask your server for the Visit Orlando's Magical Dining Month menu. No vouchers, coupons or flyers are needed.
Morimoto Asia - Magical Dining Month menu
Choice of Appetizers
Miso Soup and House Salad
Dim Sum (Combo/ Assortment)
- Chicken dumplings, shumai, shrimp har gao
Kakuni Pork Bao
- Steamed buns, braised pork belly, lettuce and spicy mayo
Choice of Entrèes
Orange Chicken
- Tempura chicken, Chinese broccoli, wok-tossed with a
sweet Florida orange sauce
Lo Mein (Chicken or Vegetable)
- Stir-fried egg noodles, napa cabbage, carrot, bean sprout,
muchroom, scallion
La BBQ Kalbi
- Marinated and grilled boneless short ribs, house kimchi,
gochujang sauce
Sweet and Sour Branzino Filet
- Boneless Mediterranean sea bass, signature sweet and
sour sauce
Choice of Desserts
MM Soda Float
- “Ramune (Japanese Soda) Cream Float” Boba pearls, mixed berries, vanilla gelato
Churro Fondue
- Homemade churros, nutella, vanilla cream
Sesame Balls
- Red bean paste, white sesame
STK Orlando - Magical Dining Month menu
Choice of Appetizers
Chilled Late Summer Tomato Soup
- serrano ham-spanish olive oil
Hearts of Romaine
- garlic crouton-parmesan lemon dressing
Roasted Beets
- goat cheese fondue-toasted hazelnuts
Choice of Entrèes
Petite Filet Mignon
- pickled wax beans-almond romesco
Soft Smoked Salmon
- maple mustard-stewed beluga lentils
Confit of Duck Leg
- gigante bean cassoulet-duck fat bread crumbs
Choice of Desserts
Warm Chocolate Chip Cookie
- chocolate sauce-caramel-vanilla ice cream
Orange Dream Cheesecake
- bruleed oranges-whipped cream
Assorted Sorbet
Choice of Appetizers
Arancini
- Italian rice balls over spicy marinara sauce
Insalata Caesar
- The classic Il Mulino Caesar salad
Insalata Trattoria
- Organic greens, seasonal vegetables, truffle vinaigrette
Choice of Entrèes
Salmone
- Broiled salmon, light garlic, olive oil, wild mushrooms,
broccoli rabe
Pollo Piccata
- European cut chicken breast, lemon, white wine
Penne Rigate
- Penne, Iil Mulino Original Marinara, ricotta cheese
Tortellini Alla Panna
- Meat tortellini, crisp peas, cream sauce
Choice of Desserts
Torta Al Cioccolato
- Flour-less chocolate cake, whipped cream, zabaglione
Cheesecake All’ Italiana
- Italian style cheesecake, whipped cream, zabaglione
Tiramisu
- Layered espresso and coffee liqueur, infused lady fingers,
mascarpone cream
Choice of Appetizers
Traditional Caesar Salad
- Baby romaine, buttered croutons, shaved reggiano, lemon garlic foam
Bluezoo’s New England Style Clam Chowder
- Light and brothy with salt cured bacon, house-made oyster crackers
Choice of Entrèes
Pappardelle Bolognese
- Hand crafted pasta, ricotta salata, seasonal mushrooms, braised beef,
roasted tomato sauce
Idaho Trout
- Tomato fondue, parisian potatoes, blistered green beans, sauce almandine
Fish And Chips
- Beer battered corvina, salt and vinegar potato chips, sautéed spinach,
peas, tartar sauce
Choice of Desserts
Warm Chocolate Banana Molten Cake
- Chocolate cream pudding, chocolate sauce, caramelized banana,
banana ice cream
Seasonal Sorbet
- A trio of refreshing sorbets inspired by the season
Ravello - Magical Dining Month menu
Choice of Appetizers
Carpaccio
- Piedmontese beef , cured mushrooms, pickled radish, watercress
Artichoke Tart
- Mortadella, local green salad
Caesar Salad
-Hearts of romaine, parmigiano, anchovy, focaccia croutons
Choice of Entrèes
Braised Short Rib
- Local heirloom carrots, soft polenta, caciocavallo cheese
Pan Seared Local Redfish
- Crushed olive oil potato, broccolini, key lime basil emulsion
Pollo
- Herb grilled chicken, EVOO and herb crushed potatoes,
seasonal vegetables, natural jus
Choice of Desserts
Florida Strawberry Crostada
- Limoncello crema, mango-passion sorbetto
Hazelnut Budino
- Salted caramel, chocolate crisp
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