Narcoossee's

• Appetizers

• Shrimp and Grits
  Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow
  $19.00 

   2
• Crispy Rhode Island Calamari
  Peppadew-Banana Pepper-Olive Relish, Tomato Coulis
  $18.00 

   4
• Barbecued Crispy Eggplant
  Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based)
  $14.00 
• Shrimp and Crab Cake*
  Herbed Rémoulade Sauce and Red Cabbage Slaw
  $15.00 

   3
• Artisanal Cheeses
  Four Chef-selected tasting portions, Prosciutto and Accompaniments
  $22.00 

   1  7

• Soups and Salads

• Lobster Bisque
  Butter-poached Lobster, Coral, Chervil
  $16.00 

   1
• Caesar Salad*
  Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers
  $15.00 
• Endive and Pear Salad
  Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette
  $15.00 

• Entrées

• Blackened Salmon*
  Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage
  $41.00 
• Pan-seared Georges Bank Day Boat Scallops*
  Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream
  $50.00 
• Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops*
  6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00
  $58.00 
• Surf & Turf with choice of Blackened Salmon or Grilled Shrimp*
  6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00
  $52.00 
• Filet Mignon*
  Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace
  $54.00 
• Milk-brined Duroc Pork Chop*
  Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter
  $42.00 

   1
• Sweet Potato Gnocchi
  Poma Rosa Tomato Ragù (Plant-based)
  $29.00 
• Mahi Mahi
  Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli
  $48.00 

   2  2
• Shrimp Scampi
  Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
  $41.00 

• Enhancements (add to any Entrée)

• Grilled Asparagus
  Meyer Lemon-Herb Butter and Parmesan
  $13.00 
• Narcoossee's Signature Mashed Potatoes
  Bacon, Cheddar, Crème Fraîche and Chives
  $9.00 

   1  2
• Sweet and Sour Brussels Sprouts
  Thick-cut Bacon Lardons and Sorghum Malt Gastrique
  $11.00 

   1

• Desserts

• Almond-crusted Cheesecake
  with Lambert Cherry Sauce
  $16.00 

   1  5
• Carrot Cake
  Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based)
  $13.00 
• Strawberry "Trifle"
  Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream
  $13.00 
• Lemon Bar
  Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate
  $14.00 
• Mocha
  Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream
  $14.00 

   1  2
• Artisanal Cheeses
  Four Chef-selected tasting portions, Prosciutto and Accompaniments
  $22.00 

   1  7

• Kids' Appetizers (à la carte)

• Chopped Romaine Salad
  with Ranch Dressing
  $5.00 
• Fried Calamari Rings
  with Marinara Sauce
  $5.00 

   1

• Kids' Create-Your-Own Entrées (choose one)

• Grilled Chicken Breast
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
  $14.00 
• Seasonal Fish
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
  $17.00 
• Grilled Flat Iron Steak
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
  $17.00 

   1
• Crispy-fried Chicken Strips
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
  $14.00 

• Kids' Create-Your-Own Selections (choose two)

• Grapes & Strawberries
   
• Haricot Verts
   
• Brown Basmati Rice
   
• Mac & Cheese
   

   1
• Bruce's Raspberry Sorbet
   
• Nemo Cupcake
   

   1

• Featured Wines

• Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley 2018
  $69.00 $19.00 
• Belle Glos Las Alturas Vineyard Pinot Noir Santa Lucia Highlands 2019
  $69.00 $19.00 
• Chateau Ste. Michelle Eroica Riesling Columbia Valley 2019
  $65.00 $18.00 
• Sonoma-Cutrer Chardonnay, Russian River Valley 2018
  $59.00 $16.00 

• Dessert Wines (3-oz pour)

• Inniskillin Cabernet Franc Icewine, Niagara, Canada
  $200.00 $40.00 
• Emotions Sauternes Bordeaux, France
  $49.00 $8.00 
• Colosi Passito Moscato, Sicily, Italy
  $85.00 $26.00 

• Specialty Coffee Drinks

• Narcoossee's Nutcracker
  Kahlúa, Baileys Irish Cream, Frangelico, SVEDKA Vodka, and Whipped Cream
  $14.00 
• Nutty Irishman
  Baileys Irish Cream and Frangelico topped with Whipped Cream
  $15.00 

   1

• Specialty Coffee and Teas

• Joffrey's Coffee™ Anniversary Blend
  Brewed and Pressed at your table
  $9.00 
• Specialty Teas
  All of the Teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table
  $9.00 

• Allergy-Friendly Appetizers

• Warm Sourdough Bread
  Made fresh daily in our Grand Floridian Bakery. (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
   
• Shrimp and Grits
  Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut and Soy Allergies)
  $19.00 

   2
• Crispy Rhode Island Calamari
  Peppadew-Banana Pepper-Olive Relish, Tomato Coulis (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)
  $18.00 

   4
• Barbecued Crispy Eggplant
  Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
  $14.00 
• Shrimp and Crab Cake
  Herbed Rémoulade Sauce, Red Cabbage Slaw (For Peanut/Tree Nut Allergies)
  $15.00 
• Artisanal Cheeses
  Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $22.00 

   1  7

• Allergy-Friendly Soups & Salads

• Lobster Bisque
  Butter-poached Lobster, Coral, Chervil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)
  $16.00 

   1
• Caesar Salad*
  Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers (For Peanut/Tree Nut and Shellfish Allergies)
  $15.00 
• Endive and Pear Salad
  Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies)
  $15.00 

• Allergy-Friendly Entrées

• Blackened Salmon*
  Hominy Succotash, Corn Purée, Piccalilli Relish, Andouille Sausage (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)
  $41.00 
• Mahi Mahi
  Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli (For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies)
  $48.00 

   2  2
• Shrimp Scampi
  Allergy-friendly Pasta, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)
  $41.00 
• Pan-seared Georges Bank Day Boat Scallops*
  Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, and Soy Allergies)
  $50.00 
• Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops*
  6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)
  $58.00 
• Surf & Turf with choice of Blackened Salmon or Grilled Shrimp*
  6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)
  $52.00 
• Filet Mignon*
  Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $54.00 
• Milk-brined Duroc Pork Chop*
  Braised Red Cabbage, Warm Fingerling Potato Salad, House-made Apple Butter (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)
  $42.00 

   1
• Sweet Potato Gnocchi
  Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
  $29.00 

• Allergy-Friendly Enhancements

• Grilled Asparagus
  Meyer Lemon-Herb Butter and Parmesan (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $13.00 
• Narcoossee's Signature Mashed Potatoes
  Bacon, Cheddar, Crème Fraîche and Chives (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $9.00 

   1  2
• Sweet and Sour Brussels Sprouts
  Thick-cut Bacon Lardons and Sorghum-Malt Gastrique ( For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)
  $11.00 

   1

• Allergy-Friendly Desserts

• Almond-crusted Cheesecake
  with Lambert Cherry Sauce (For Fish/Shellfish and Peanut Allergies)
  $16.00 

   1  5
• Strawberry "Trifle"
  Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote topped with Chantilly Cream (For Fish/Shellfish and Peanut/Tree Nut Allergies)
  $13.00 
• Lemon Bar
  Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)
  $14.00 
• Mocha
  Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream (For Fish/Shellfish and Peanut Allergies)
  $14.00 

   1  2
• Carrot Cake
  Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based) (For Egg, Fish/Shellfish, and Milk Allergies)
  $13.00 
• Artisanal Cheese Selection
  Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $22.00 

• Allergy-Friendly Kids' Appetizers (à la carte)

• Chopped Romaine Salad
  with Ranch Dressing (For Peanut/Tree Nut and Shellfish Allergies)
  $5.00 
• Fried Calamari Rings
  with Marinara Sauce (For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies)
  $5.00 

   1

• Allergy-Friendly Kids' Create-Your-Own Entrées (choose one)

• Grilled Chicken Breast
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
  $14.00 
• Grilled Flat Iron Steak
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/TreeNut, and Soy Allergies)
  $17.00 

   1
• Seasonal Fish
  (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)
  $17.00 
• Crispy-fried Chicken Strips
  Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)
  $14.00 

• Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

• Haricot Verts
  (For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Brown Basmati Rice
  (For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
   
• Mac & Cheese
  (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
   

   1
• Nemo Cupcake
  (For Peanut/Tree Nut Allergies)
   

   1
• Grapes & Strawberries
  (Allergy-Friendly)
   
• Bruce's Raspberry Sorbet
  (Allergy-Friendly)