Sebastian's Bistro

• Sebastian's Dinner Pricing

• $35 per adult, plus tax and gratuity
   
• $19 per child (Guests Ages 3-9), plus tax and gratuity
   

• Taste of the Caribbean Menu (choose one Entrée)

• Buttery House-baked Pull-apart Rolls
  with Guava Butter and Caramelized Onion Jam
   
• The Spice Necklace Salad
  Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
   

   1
• Taste of the Caribbean (Entrée)
  Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Chili-rubbed Beef* with Mojito Relish, and Sustainable Baked Fish with Veracruz Sauce
   
• Harvest of the Caribbean (Entrée)
  Impossible™ Kabob, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake (Plant-based)
   
• Entrée Sides
  Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables
   
• Our Celebrated House-made Coconut-Pineapple Bread Pudding
  with Caramel Sauce and Vanilla Ice Cream
   

• Enhancements

• Fried Coconut Shrimp
  with Creamy Chipotle Dipping Sauce
  $10.00 
• Seafood Escabeche*
  with Passion Fruit and Plantain Chips
  $15.00 
• Crab and Fish Cake
  with Tropical Mango Slaw and Guajillo Aïoli
  $13.00 

• Taste of the Caribbean Plant-based Menu

• Dinner Rolls
  with Plant-based Guava Butter and Caramelized Onion Jam
   
• The Spice Necklace Salad
  Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
   

   1
• Taste of the Caribbean
  A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible™ Kabob, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables
   
• Plant-based Coconut-Pineapple Bread Pudding
  with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
   

• Non-Alcoholic Specialty Drinks

• Sebastian Island Paradise
  Frozen blend of Passionfruit, Orange and Guava Juices
  $5.99 

   1
• Flounder Colada of Reason
  Frozen blend of Pineapple, Coconut, and Banana layered with Orange-flavored Ice Cream topped with Whipped Cream
  $5.99 
• The Peachcomber
  Fruity mix of Orange, Lemon, and Peach topped with Soda Water
  $4.49 

• Specialty Cocktails

• Golden Haze Margarita
  Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave
  $16.50 
• Island Time Seasonal Margarita
  Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor
  $17.50 
• Mariner’s Mojito
  Bacardí Superior Rum, Lime Juice, Mint, and Pure Cane Syrup topped with Soda Water
  $14.50 
• Caribbean Smuggler
  Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices
  $13.50 
• Hoist the Colors
  Cruzan Mango and Guava Rums, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with Pomegranate Juice
  $13.50 
• Tallawah Punch
  Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Fever-Tree Ginger Beer
  $15.50 
• Goombay Smash
  Appleton Estate Reserve Blend Rum, Parrot Bay Coconut Rum, Plantation Original Dark Rum, Sweet-and-Sour, and Pineapple Juice
  $14.50 
• Marooned Pig Old-fashioned
  Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon
  $14.50 
• Caribbean Mai Tai
  Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice
  $15.50 

   1

• Sangria

• Opici Family Selection White Sangria, Spain
  $32.00 $12.00 
• Opici Family Selection Red Sangria, Spain
  $32.00 $12.00 
• Caribbean Sangria
  Opici Family Selection Sangria topped with Barbancourt Pango Rhum
  $15.00 

• Specialty Caribbean Rums

• Bacardí Gran Reserva Diez 10 yr, Puerto Rico
   
• Appleton Estate Rare Blend 12 yr, Jamaica
   
• Don Q Gran Reserva, Puerto Rico
   
• Mount Gay XO, Barbados
   
• Plantation XO, Barbados
   
• Rhum Clément VSOP, Martinique
   
• Rum Flight
  Choose three selections for your flight (3/4-oz Pour of each)
  $16.50 
• Create-Your-Own Rum Old Fashioned
  Choice of Specialty Caribbean Rum, Bitters, and Syrup
  $15.00 
• Bitters
  Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb
   
• Syrups
  Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple
   

• Beer, Cider & Hard Seltzer

• Budweiser Lager – St. Louis, MO
  $8.50 
• Bud Light Lager (16-oz Draft) - St. Louis, MO
  $8.00 
• Carib Lager – Trinidad & Tobago
  $9.50 
• Corona Extra Lager - Mexico
  $9.25 
• Michelob Ultra Lager - St. Louis, MO
  $9.00 
• Miller Lite Lager - Milwaukee, WI
  $8.50 
• Prestige Pilsner - Haiti
  $8.50 
• Stella Artois Lager - Belgium
  $10.75 
• Concrete Beach Havana Lager – Wynwood, FL
  $10.50 
• Yuengling Traditional Lager - Pottsville, PA
  $9.00 
• Blue Moon Belgian White (16-oz Draft) – Golden, CO
  $9.00 
• Schöfferhofer Grapefruit Hefeweizen - Germany
  $10.75 
• Sierra Nevada Pale Ale – Chico, CA
  $10.50 
• Cigar City Jai Alai IPA (16-oz Draft) – Tampa, FL
  $9.75 
• Goose Island IPA - Chicago, IL
  $10.50 
• Dragon Stout – Jamaica
  $8.50 
• Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH
  $9.75 
• Truly Wild Berry Hard Seltzer Boston, MA
  $9.75 
• Red Stripe Lager (16-oz Draft) - Jamaica
  $8.25 

• Wines

• Maschio Prosecco, Italy
  $45.00 $12.00 
• Moët & Chandon Brut Impérial Champagne, Épernay
  $96.00 
• Coppo Moncalvina Moscato d’Asti, Piedmont
  $49.00 $12.00 
• Dr. Loosen ‘Dr. L’, Riesling, Mosel
  $49.00 $12.00 
• Benvolio Pinot Grigio, Friuli-Venezia
  $42.00 $11.00 
• Kim Crawford Sauvignon Blanc, Marlborough
  $55.00 $14.00 
• Conundrum White Blend, California
  $75.00 $17.00 
• Benziger Chardonnay, Carneros
  $49.00 $12.00 
• Jackson Estate Chardonnay, Santa Maria Valley
  $59.00 $14.00 
• Meiomi Rosé, Coastal California
  $53.00 $14.00 
• King Estate Pinot Noir, Willamette Valley
  $72.00 $18.00 
• Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley
  $49.00 $12.00 
• Seghesio Zinfandel, Sonoma County
  $70.00 $16.00 
• Catena Malbec, Mendoza
  $70.00 $16.00 
• Francis Ford Coppola Rosso Shiraz, California
  $42.00 $11.00 
• Beringer Knights Valley Cabernet Sauvignon, Sonoma County
  $70.00 $17.00 
• Louis M. Martini Cabernet Sauvignon, Sonoma County
  $59.00 $14.00 
• Oberon Cabernet Sauvignon, Napa County
  $70.00 $17.00 

• Allergy-Friendly Taste of the Caribbean Menu (choose one Entrée)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Buttery House-baked Pull-apart Rolls
  with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• The Spice Necklace Salad
  Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)
   

   1
• Taste of the Caribbean (Entrée)
  Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Chili-rubbed Beef* with Mojito Relish, and Sustainable Baked Fish with Veracruz Sauce (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
   
• Plant-based Harvest of the Caribbean (Entrée)
  Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
   
• Entrée Sides
  Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables
   
• Our Celebrated House-made Coconut-Pineapple Bread Pudding
  with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)
   

• Allergy-Friendly Enhancements

• Crab and Fish Cakes
  with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)
  $13.00 
• Fried Coconut Shrimp
  with Creamy Chipotle Dipping Sauce (For Fish, Milk, Peanut, and Sesame Allergies)
  $10.00 
• Seafood Escabeche*
  with Passion Fruit and Fried Plantain Chips (For Peanut and Sesame Allergies)
  $15.00 

• Plant-Based Allergy-Friendly Menu

• Dinner Rolls
  with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• The Spice Necklace Salad
  Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)
   

   1
• Taste of the Caribbean
  Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
   
• Plant-based Coconut-Pineapple Bread Pudding
  with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)