STK Orlando

The Landing, Disney Springs

Brunch Menu
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  • Getting Started

  • Cinnamon Monkey Bread
    Cinnamon Monkey Bread
    cream cheese icing
    $6.00 
  • Bag of Stuffed Donuts
    daily flavors
    $6.00 

  • Appetizer (Brunch offered Saturday & Sunday)

  • Hangover Ceviché
    shrimp, mussels, crab, octopus, jalapeños, house-made clamato - hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each
    $21.00 
  • Grilled Bacon 'Steak'
    balsamic BBQ, pork rinds, pickled onion
    $14.00 
  • Oysters on a Half Shell - Half Dozen
    mignonette, cocktail sauce, lemon
    $18.00 
  • Oysters on a Half Shell - Dozen
    mignonette, cocktail sauce, lemon
    $36.00 
  • Hearts of Romaine
    garlic crouton, parmesan lemon dressing
    $12.00 
  • Shrimp Cocktail
    cocktail sauce, lemon
    $19.00 
  • Lil' BRGs
    Lil' BRGs
    wagyu beef, special sauce, sesame seed bun
    $18.00 

  • Sandwich & Entrée Salad

  • Big Lil' BRG
    Big Lil' BRG
    wagyu beef, special sauce, sesame seed bun, hand-cut fries
    $24.00 
  • STK Salad
    skirt steak, tomatoes, chimichurri, point reyes blue cheese
    $23.00 
  • Avocado Toast
    poached eggs, smoked bacon, shaved radishes
    $16.00 
  • Beef Short Rib & Egg Sandwich
    Beef Short Rib & Egg Sandwich
    pickled onions, aji amarillo sauce, hand-cut fries
    $19.00 

  • The Ultimate Brunch for Two (Brunch offered Saturday & Sunday)

  • Brunch for Two
    Dry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot
    $275.00 

  • STK (Brunch offered Saturday & Sunday)

  • Filet Medallion 6 oz.
    $36.00 
  • Skirt Steak 8 oz.
    $28.00 
  • Loin Strip 10 oz
    $31.00 
  • Filet 10 oz.
    $46.00 
  • Sirloin 16 oz.
    $44.00 
  • Bone-In Filet 14 oz.
    $54.00 
  • Dry-Aged Delmonico 14 oz.
    boneless ribeye, generous marbling, decadent and tender
    $63.00 
  • Dry-Aged Bone-In Strip 18 oz.
    known as the NY Strip, tender and full-flavored
    $67.00 
  • Bone-In Rib Steak 20 oz.
    Bone-In Rib Steak 20 oz.
    $51.00 
  • Dry-Aged Tomahawk 34 oz.
    long bone ribeye (for two)
    $128.00 
  • Dry-Aged Porterhouse 28 oz.
    "king of steak" - combination of NY striploin and filet mignon (for two)
    $98.00 

  • Entrées (Brunch offered Saturday & Sunday)

  • Shrimp & Grits
    crispy rock shrimp, jalapeño grits, cherry tomatoes
    $23.00 
  • Artic Char
    rock shrimp, spring peas, horseradish
    $27.00 
  • Crab Cake Benedict
    poached eggs, whole grain mustard béarnaise, asparagus salad
    $25.00 
  • Lemon-Ricotta Pancakes
    marinated berries, lemon curd, whipped cream
    $14.00 
  • Fried Chicken & Funnel Cake
    sriarcha honey, lime, burnt onion-powered sugar
    $25.00 
  • Old School
    eggs, thick-cut bacon, fingerling potato home fries
    $16.00 

  • Sides (Brunch offered Saturday & Sunday)

  • Fingerling Potato Home Fries
    $7.00 
  • Mac & Cheese
    Mac & Cheese
    $11.00 
  • Lobster Mac & Cheese
    $22.00 
  • Jalapeño & Cheddar Grits
    $9.00 
  • Creamy Yukon Gold Potatoes
    $10.00 
  • Grilled Asparagus
    $12.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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