EPCOT's Takumi-Tei restaurant in the Japan pavilion has released details of its updated menu, which is in effect starting August 1, 2024.
According to the official Walt Disney World website, the two prix fixe menus "Omakase" multi-course meals are now both priced at $250 per adult, plus tax and gratuity. Previously, the plant-based option was priced at $150.
For ages 8 - 12, the children's menu remains priced at $100, plus tax and gratuity.
Omakase Menu "Kiku"
The new "Kiku" menu introduces a more traditional dining experience with courses like:
- Ichijyu-Sansai: Now featuring Sea Urchin Chirashi Sushi, deep-fried tofu, and tuna with ponzu jelly, replacing the previous selection of five appetizers.
- Sashimi: An upgraded offering of four seasonal sashimi varieties.
- Shiizakana: New choices include Deep Fried Japanese Wagyu Beef or Baked Flounder, a shift from the previous Yakimono course that offered A5 wagyu, duck, or seabass.
- Desserts: More curated options like Homemade Green Tea Cake or Japanese Pumpkin Blancmange replace simpler choices like crème brûlée.
Plant-Based Omakase Menu "Hasu"
The plant-based menu has seen the most change, with the price rising from $150 to $250. Highlights include:
- Ichijyu-Sansa: A more traditional start with Bamboo Shoots Chirashi Sushi and deep-fried tofu.
- New Courses: Additions like Chrysanthemum Flower Vegetable Soup and a sushi course with five kinds of vegetable nigiri elevate the plant-based experience.
Children's Omakase Menu "Himawari"
The children's menu is now more streamlined:
Simplified Choices: Options like Baked Flounder and Tendon, along with cohesive dessert choices, offer a child-friendly experience.
Reservations
Reservations are available now from 4:30 pm to 7:30 pm, Thursdays through Mondays. A $100 per-person cancellation fee will apply for no-shows or cancellations within 48 hours of the reservation. Takumi-Tei is not part of the Disney Dining plan, and a 10% Walt Disney World Annual Passholder discount is available.
Here is the complete updated Takumi-Tei menu:
Takumi-Tei August 2024 Menu
Omakase Menu "Kiku"
Ichijyu-Sansai
Traditional one-soup-two-dishes style. Sea urchin Chirashi Sushi Deep-fried tofu with white miso soup and Tuna, avocado, zucchini with ponzu jelly
Sashimi
4 kinds of today's seasonal sashimi, with assorted garnish
Hassun
7 kinds of seasonal small plates tailored by Takumitei
Shiizakana
Deep Fried Japanese Wagyu Beef Shiso leaf Roll, Original Yellow Vinegar, Shiso flowers, Yuzu salt, key lime, Baked Flounder with Saikyo Miso, Pickled celery
Onmono
Please select from the following. Japanese wagyu beef and bamboo shoots with tortoiseshell sauce, maitake mushrooms, chopped myoga and chives, dew ginger or Spiny Lobster and bamboo shoots with tortoiseshell starchy sauce, maitake mushroom, chopped myoga, chives and dew ginger.
Gohanmono
Cooked conger eel nigirizushi with simmered sauce, wasabi, gari and Red miso soup
Macha and Kanmi
Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with strawberry sorbet, whipped mint
Plant-based Omakase Menu “Hasu”
Ichijyu Sansa
Traditional one-soup-two-dishes style. Bamboo Shoots Chirashi Sushi Deep-fried Tofu with white Miso Soup and Vegetables in amber jelly
Hiyashihachi
Flesh yuba and pickled daikon with assorted garnish
Agemono
Bamboo shoot tempura with yuzu salt and key lime, Grilled red konnyaku with yuzu miso,Tofu paste with spinach, Pickled celery
Nimonowan
Chrysanthemum Flower Vegetable Soup with Maitake Mushrooms, Daikon Radish and Stick Yuba and chopped chives
Onmono
Deep-fried pumpkin with rice flour and 3 kinds of vegetables with soy sauce original sauce, chopped myoga and chives
Gohanmono
Assorted 5 kinds of nigiri sushi made with colorful vegetables and Red miso soup
Macha and Kanmi
Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with strawberry sorbet, whipped mint
Children's Omakase Menu "Himawari" (Guest ages 8-12)
Ichijyu Sansa
Traditional one-soup-three-dishes style. Bamboo Shoots Chirashi Sushi, Deep-fried Tofu with white Miso Sauce, Vegetables in amber jelly.
Hiyashihachi
Fresh yuba with assorted garnish
Yakimono
Baked Flounder with Saikyo Miso, Homemade thick-baked egg, Grilled red konnyaku with yuzu miso, Tofu paste with spinach, Pickled celery
Donburi
Please select from the following. Tendon with shrimp and shiso leaves or Vegetable Kakiage Tendon or Oyako-don (rice topped with chicken and eggs) and Red miso soup
Macha and Kanmi
Please select from the following. Homemade green tea cake, vanilla ice cream, whipped, blackstrap molasses, mint or Japanese pumpkin blancmange with blackstrap molasses, whipped, mint or Florida orange jelly with straberry sorbet, whipped mint
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