Takumi-Tei

World Showcase, Epcot

Dinner Menu
January 2025

  • Takumi Tei Dinner Pricing

  • $250 per adult, plus tax and gratuity
     
  • Omakase Menu “Kiku”

  • Ichijyu-Sansai
    Golden sushi with eel sauce with chopped chives; Lightly fried tofu with white miso soup; Scallops* and sea urchin* with nagaimo yam jelly, koikuchi soy sauce vinegar, wasabi and shiso flower

     
  • Sashimi*
    3 variations of today's seasonal sashimi with assorted garnish

     
  • Hassun*
    7 Elegant individual selections tailored by Takumi-Tei (1 plate includes raw fish)

     
  • On-Mono*
    Lightly fried kinme-dai (golden eye red snapper), lotus root, maitake mushroom, brussels sprouts, chopped myoga, chives, nori seaweed in a savory broth

     
  • Shii-Zakana*
    Please select from the following: *A5 Japanese Wagyu tempura with lightly fried sesame tofu, caramelized onion ponzu vinegar, ginkgo and spinach or Baked flounder fillet saikyo yaki, lightly fried sesame tofu, caramelized onion ponzu vinegar, ginkgo and spinach  or *A5 Japanese Wagyu steak with caramelized onion ponzu vinegar, grilled white radish ginkgo and spinach (additional $35)

     
  • Gohan-Mono
    Seared wrapped Japanese Wagyu sushi* and wasabi; Bluefin tuna sushi* with homemade takuan, topped with chopped shiso leaves, served with pickled white cabbage and red miso soup

     
  • Macha and Kanmi
    Please select from the following: Homemade hojicha tea cake, vanilla ice cream, blackstrap molasses and chervil or Beni-Azuma potato (Japanese sweet potato) pudding with blackstrap molasses and chervil or Variety of seasonal fruit with homemade lemon jelly and chervil

     
  • Plant-based Omakase Menu “Hasu”

  • Ichijyu-Sansai
    Golden sushi served with picked ginger; Lightly fried tofu with white miso soup; Sliced grape tomato with nagaimo yam jelly, koikuchi soy sauce vinegar, wasabi and shiso flower

     
  • Hiyashi-hachi
    Zucchini with moromiso, pickled yellow paprika and pickled celery

     
  • Nimono-Wan
    Hokkaido Japanese squash soup, white radish, lotus root, ginkgo with Origami style spring roll skin

     
  • On-Mono
    Lightly fried sesame tofu, lotus root, maitake mushroom, brussels sprouts chopped myoga, chives and nori seaweed in a savory broth

     
  • Shii-Zakana
    Eggplant with caramelized onion ponzu vinegar, red paprika, chopped chives and spinach

     
  • Gohan-Mono
    4 variations of vegetable nigiri sushi and red miso soup

     
  • Macha and Kanmi
    Homemade hojicha tea cake, vanilla ice cream, blackstrap molasses and chervil or Beni-Azuma potato (Japanese sweet potato) pudding with blackstrap molasses and chervil or A variety of fruit with homemade lemon jelly and chervil

     
  • Sake - Junmai Daiginjo

  • IWA
    $492 
  • Dassai 23 - Yamaguchi, Japan
    $260 
  • Dassai 39 - Yamaguchi, Japan
    $138 
  • Dassai 45 - Yamaguchi, Japan
    $75 
  • Junmai Daiginjo - Kubota Manju - Niigata
    $236 
  • Kubota - Niigata, Japan
    $110 
  • Hakkaisan 45 - Niigata, Japan
    $110 
  • KEN - Fukushima, Japan
    $244 
  • Sake - Junmai Ginjo

  • Tomoju - Ibaragi, Japan
    $93 
  • Fukuju - Hyogo, Japan
    $119 
  • Kuroushi - Wakayama, Japan
    $213 
  • Moon on the Water - Hiroshima, Japan
    $105 
  • Kubota Senju - Niigata, Japan
    $81 
  • Sake - Junmai

  • Suijin - Iwate, Japan
    $89 
  • Shichida - Saga, Japan
    $110 
  • DAN - Yamanashi, Japan
    $105 
  • Hakkaisan Tokubetsu - Niigata, Japan
    $81 
  • Sake - Sparkling

  • Charles Heidsieck Champagne Brut Reserve - Champagne, France
    $230 
  • Sake - Honjozo

  • Hakkaisan Tokubetsu - Niigata, Japan
    $75 
  • Nigori "Sacred Mist" - Okayama, Japan
    $80 
  • Sake - Plum

  • Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
    $178 
  • Japanese Whiskies (Single)

  • Hakushu 12 Single Malt
    $54 
  • Yamazaki 12 Single Malt
    $44 
  • Ichiro Malt and Grain
    $25 
  • Hibiki Harmony
    $22 
  • Nikka Coffey
    $20 
  • Non-Alcoholic Cocktails

  • Blood Orange Spritzer
    Blood Orange Monin, Falernum, Sparkling Water

    $8 
  • Ginger Mimosa
    Orange Juice, Falernum, Ginger Ale

    $8 
  • Okinawa Sunshine
    Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite

    $8 
  • Specialty Cocktails

  • Kochi
    Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice

    $18 
  • Yogan
    Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime

    $15 
  • Sakurajima
    Iwai Whisky, Lemon Juice, Smoked Cherrywood

    $16 
  • Kami
    KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee

    $15 
  • Dassai Flight
    Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo

    $55 
  • Kubota Flight
    Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo

    $50 
  • Hakkaisan Flight
    Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo

    $30 
  • Japanese Beer

  • Coedo Ruri Draft
    $14 
  • Koshihikari Rice Beer
    $20 
  • Wine

  • Rockblock Sauvignon Blanc 2022 - Washington, USA
    $150 
  • Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
    $230 
  • Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
    $240 
  • Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
    $270 
  • Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
    $280 
  • Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
    $610 
  • Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
    $990 
  • Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
    $180 
  • Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
    $190 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.