Teppan Edo

• Appetizers

• Edamame
  young soybean pods, served chilled
  $8 

   1
• Soy Butter Calamari
  Grilled ika steak tossed with butter shoyu sauce
  $16.5 
• Miso Soup
  soybean-based soup with wakame, tofu, green onion
  $6.5 

   2
• Takoyaki
  6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori
  $12 

• Sushi

• Volcano Roll*
  Grilled california roll topped with shrimp, scallops and volcano sauce
  $24 
• Spicy Roll*
  8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
  $18 

   1
• California Roll
  8 pieces, inside-out roll with krab, cucumber, masago and avocado
  $17 

   1
• Sushi Sampler*
  2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
  $18 

• Entrées

• NY Cut Steak*
  7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
  $44 
• Julienne Steak*
  8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
  $45 
• Salmon*
  6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice
  $39 

   1
• Ebi
  10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
  $35 

   2
• Tori
  8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
  $34 

   4
• Yasai
  seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
  $28 

   1

• Combinations

• Asakusa*
  steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
  $48 
• Nihonbashi*
  steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice
  $46 
• Ueno
  chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
  $42 

   5

• Entrée Premium Enhancements

• Japanese Wagyu Strip*
  4 oz japanese A5 cut
  $120 
• Lobster Tail
  4-6 oz northeastern cold-water tail
  $38 
• Hotate
  4 oz. northeastern cold-water sea scallop
  $31 

   4
• Ebi
  5 pieces of grilled shrimp
  $17 

   2
• Mixed Mushrooms
  shimeji, white and shiitake in butter and soy
  $16 

   1
• Filet Mignon*
  6 oz. tenderloin USDA choice
  $37 

• Dessert

• Mango Mousse Cake
  $11 

   3
• Soft-serve Ice Cream
  Vanilla, Green Tea, or Vanilla Green Tea Swirl
  $6.5 

   1
• Yuzu Cheesecake
  $11 

• Kids' Entrées

• Julienned Steak
  4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
  $26 
• Ebi
  5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
  $18 

   2
• Tori
  4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
  $18 

   4
• Salmon*
  3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice
  $24 

   1
• Yasai
  seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice
  $18 

   1

• Non-Alcoholic Beverages

• Assorted Coca-Cola Fountain Beverages
  $5 
• Lemonade
   
• Iced or Hot Green Tea
   

• Non-Alcoholic Specialties

• Yuzu Lemonade
  Yuzu lemonade with Strawberry Popping Boba
  $8 
• Ichigo Colada
  Strawberry Pina Colada
  $10 
• Ramune
  Japanese Soda
  $8 

• Beer

• Kirin Draft 20oz
  $14 
• Sapporo Premium 20oz
  $14 
• Kirin Light 12-oz
  $12 
• Beer Shandy 12oz
  ice cold kirin draft with freshly squeezed fruit juice available in grapefruit, orange, lemon
  $14 

   1

• Wine

• Hakutsuru Plum Wine, Kobe, Japan
  $60 

   1
• Zenato Pinot Grigio, Veneto, Italy
  $48 
• Villa Maria Sauvignon Blanc, Marlborough, New Zealand
  $48 
• Lincourt Steel Chardonnay, Central Coast, California
  $48 
• Rainstorm Pinot Noir, Willamette Valley, Oregon
  $53 
• Angeline Cabernet Sauvignon, Sonoma, California
  $52 
• Mumm Napa Prestige Brut, Napa Valley, California
  $85 

• Sake

• Shoune
  Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
  $48 
• Dassai 45
  Junmai Daiginjyo | Yamaguchi, Japan | 8oz carafe
  $48 
• Moon on the Water
  Junmai Ginjo | Hiroshima, Japan | 8oz carafe
  $45 
• Karatamba
  Honjyozo | Hyogo, Japan | 8oz carafe
  $26 
• Hana Awaka
  Sparkling | Berkeley, CA (250 ml bottle)
  $28 
• Sho Chiku Bai
  Unfiltered Nigori | Berkeley, CA (375 ml bottle)
  $20 
• Ozeki Sake (Hot/Cold)
  Junmai | Hollister, CA | 8oz carafe
  $15 
• Premium Sake Flight
  2oz pours of Dassai 45, Moon on the Water, and Karatamba
  $30 

• Cocktails

• Tokyo Sunset
  coconut rum, crème de banana, peach schnapps, pineapple juice
  $16 
• Momo Whiskey Sour
  perfect harmony of whiskey, peach schnapps, sour mix
  $15 
• Violet Sake
  sake shaken with purple pear and lime juice
  $16 
• Iced Blood Orange
  gin with a hint of blood orange and sparkling water
  $15 
• Nigori Mimosa
  unfiltered nigori sake, orange juice, grenadine, sparkling water
  $15 
• Japanese Breeze
  coconut rum over ice with tart cranberry and pineapple juices
  $15 

   1
• Mojito
  rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
  $15 
• Piña Colada
  rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
  $15 
• Shochu Squeeze
  freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon
  $16 

   1

• Liquor Premium

• Haku Vodka
  double 26.00
  $13 
• Roku Gin
  double 26.00
  $13 
• Legent Bourbon
  double 32.00
  $16 

• Japanese Whiskey

• Kaiyo - Single
  $18 
• Kaiyo - Double
  $35 
• Toki - Single
  $15 
• Toki - Double
  $28