Trail’s End Restaurant and Crockett’s Tavern will reopen from refurbishment on July 27 at Disney’s Fort Wilderness Resort & Campground.
Both dining locations have a fresh new look with warm wooden furnishings, beamed ceilings, and rustic accents.
Trail’s End Restaurant has been reimagined to a quick-service restaurant. The refreshed marketplace concept now includes an on-stage pizza station offering a smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni; a roasted vegetable pie and a classic pepperoni and cheese are still available.
The Hot Grab and Go section features pecan-smoked whole chicken or brisket, a rack of pork ribs, and fried chicken. Sides will be available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.
You can also order classics like cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. For some comfort food, the Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken.
There are also a variety of beverages and snacks on the go, like the new Chicken Wrap featuring the new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.
Desserts on offer include Banana Pudding, Carrot Cake Cupcake, Blueberry Bread Pudding, and the legendary Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion. The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped ‘cream.’
Crockett’s Tavern has been refreshed as a lounge with expanded seating, both indoors and outside, giving you a beautiful view of Bay Lake. Located near Trail’s End Restaurant, the food and drink line-up has been enhanced with a collection of elevated lounge-style snacks to accompany the array of new and returning beverages and specialty cocktails.
Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of our favorite moonshine cocktails featuring the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.
The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch of sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey, which honors the world’s first-known African American master distiller, Nearest Green.
The Camper’s Coupe features Laird’s Applejack Brandy, orange and lemon juices, and a hint of maple syrup.
The lounge will be serving up a rotating selection of old fashioned cocktails. The summer version will be a Clementine Old Fashioned with Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This sip is a nod to Clementine Beach at the resort.
Tequila fans will be pleased to try two beverages on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim.
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