The 23rd Epcot International Food and Wine Festival is now underway - bringing 75 days of food and drink in a global culinary celebration.
For a fourth year, global marketplaces extend into Future World. New bites include Butternut Squash Ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds at The Wine & Dine Studio; Charred Chimichurri Skirt Steak with smoked corn cake, pickled vegetable slaw and cilantro aïoli at Flavors from Fire; and New Brunswick Slider, slow-braised beef brisket “pot roast-style” on a potato roll with horseradish cream, crispy fried onions and pickled vegetables on the side at the Hops & Barley.
New for 2018 will be the Taste Track global marketplace, featuring specialty croissant doughnuts (add gelato for an extra-sweet treat).
The recently renovated Wonders Pavilion returns as the Festival Center.
Click the gallery for more pictures from the 2018 Epcot Food and Wine Festival.
You can also view all the Epcot Food and Wine Festival 2018 menus with pricing.
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