California Grill

• Appetizers

• Pork Confit Flatbread
  Pork Shoulder Confit, Sweet Onion Purée, Cabbage-Apple Slaw, Manchego, Gouda, Brie
  $16.00 
• Bacon, Lettuce, and Tomato Flatbread
  Marinated Tomatoes, House Bacon, Chiffonade Romaine, Lemon Mayonnaise
  $16.00 

   3
• Three-Meat Signature Flatbread
  Anson Mills Pork Belly-laced Grits, Pickled Fresnos, Chimichurri
  $16.00 
• Fish Tacos
  House-made Cilantro-scented Tortillas, Chipotle Crema, Pico de Gallo, Lime Espuma
  $17.00 
• Handcrafted Charcuterie
  Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
  $18.00 

   2  5
• Sonoma Goat Cheese Ravioli
  Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil
  $15.00 

   4  15
• Chef's Selection Cheese Board
  Selection of Five unique Cheeses with Accompaniments
  $21.00 

   4

• Cheese Selection

• Landaff
  Made from high quality raw cow’s milk, Landaff is an unpasteurized, mild cheese that has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes
   
• MT TAM
  MT TAM is an elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery, with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind that you can eat
   
• Cremont
  Cremont, named for the “Cream of Vermont,” is a pasteurized, mixed-milk cheese combining local, fresh cow’s and goat’s milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. It is an American original, crafted in the bucolic Green Mountains of Vermont
   
• MiticaSardo
  This semi-hard pasteurized sheep’s milk cheese from Sardinia has production which dates back to the 1700s. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor
   
• Smokey Blue
  A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir, from pasteurized cow’s milk. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a crème brûlée with a hint of the toasted, sweet richness of a campfire. The result is a cakey yet smooth blue cheese reminiscent of candied bacon
   

• Charcuterie Selection

• Wild Boar Belly Pancetta
  Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips
   

   1
• Pork Belly Rillettes
  Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread
   

   2
• Venison Terrine
  Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany
   
• Linguiça Sausage
  Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed
   
• Duck Liver Pâté
  Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
   

   2

• Sushi

• Tuna Three Ways
  Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce
  $26.00 

   3
• Yuzu-marinated Sashimi
  Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil
  $24.00 
• Dragon Roll
  Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad
  $25.00 

   6
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce
  $26.00 

   21
• California Combination Roll
  Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
  $24.00 

   1  15
• Pork Belly Nigri
  House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki
  $22.00 

   3
• Truffle-scented Tofu Roll
  Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion
  $22.00 

• Soup & Salads

• Crispy Rock Shrimp Salad
  Spicy Baby Greens, Subarashii Pears, Soy Reduction, Wasabi Cream
  $18.00 

   1
• Seared Duck and Spinach Salad
  Warm Duck Bacon Vinaigrette, Pickled Red Onion, Chopped Egg, Balsamic Cherries
  $19.00 
• Lobster Bisque
  Maine Lobster, Crème Fraîche, Sambuca-whipped Cream
  $14.00 
• Artisan Romaine
  Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons
  $16.00 

   3
• Baby Beets and Citrus Salad
  Creamy Goat Cheese, Candied Kumquats, Kohlrabi, Toasted Hazelnuts, Citrus Vinaigrette
  $16.00 

   3

• Entrées

• Pork Two Ways
  Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Country Applesauce
  $39.00 

   1  13
• Oak-fired Filet of Beef
  Florida Heirloom Tomato Risotto, Aged Balsamic, Tiny Basil, Tomato Butter
  $49.00 

   22
• Crispy Seared Red Snapper
  Andouille Sausage and Beluga Lentil Stew, Fried Rock Shrimp, Sweet and Spicy Aïoli
  $43.00 

   1
• Seared Jumbo Scallops
  Purée of Sweet Potato, Pink Lady Apples Two Ways, Pomegranate-Pinot Noir Syrup
  $48.00 

   3
• Bell & Evans Chicken
  Organic Mushroom and Cranberry Bread Pudding, Thumbelina Carrots, Cabernet-Chicken Jus
  $37.00 

   5
• Wagyu Beef Strip Loin
  Snake River Farms Wagyu, Cauliflower Purée, Seasonal Vegetables, Maple Gastrique. Due to the rich marbling of Wagyu Beef, the Chef prepares this dish to medium rare
  $55.00 

   2
• Coconut-Vegetable Curry
  Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Carrots, Exotic Radish, Marcona Almonds
  $36.00 
• Bison Strip Loin
  Benziger Arbequina Olive Oil Potatoes, Brussels Sprouts, Cherrywood Bacon, Madeira-Fig Demi-glace
  $50.00 
• Pacific Halibut
  Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup
  $45.00 

   2
• Seafood Ramen
  Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth
  $50.00 

• Desserts

• Chef's Selection Cheese Board
  Selection of Five unique Cheeses with Accompaniments
  $21.00 

   4
• Chocolate Pudding Cake
  Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream
  $14.00 

   1  5
• Butterscotch Crème Brûlée
  Rich Butterscotch Custard, Caramelized Turbinado Sugar, and fresh Strawberries
  $13.00 
• Warm Homemade Fritters
  Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces
  $13.00 

   1  7
• Sundae Sampler
  Unique and Playful Sundaes with a Nostalgic Twist - Lemon Cheesecake Cone, Creamsicle Float, Grapefruit Curd, and Citrus Salad Shot
  $13.00 

   1  3
• Key Lime Cheesecake, a No Sugar Added Dessert
  Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest
  $13.00 
• Plant City Strawberry Shortcake
  Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream
  $13.00 

   1

• Featured Wines by the Glass

• Frog's Leap Zinfandel, Napa
  $16.00 
• Heitz Wine Cellars Chardonnay, Napa
  $16.00 
• Honig Cabernet Sauvignon, Napa
  $19.00 
• Roederer Sparkling Brut, Anderson Valley NV
  $18.00 

• Kids' Appetizers

• Baby Iceberg Wedge Salad
  with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
  $5.00 
• Grilled Seasonal Vegetable Lettuce Wraps
  with Hummus Dip
  $5.00 

• Kids' Mickey Check Meals

• Chicken Breast
  Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
  $15.00 
• Wild Salmon
  Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
  $16.00 
• Grilled Beef Tenderloin
  Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
  $18.00 

• Kids' Entrées

• Hand-formed Provolone Cheese Pizza
  served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $10.00 
• House-made Macaroni & Cheese
  served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $9.00 

• Kids' Desserts

• California Grill Signature Puffed Rice Sushi
  $7.00 
• Seasonal Fruit Kabobs
  with Freshly Made Yogurt Dip
  $6.00 
• Cookies n' Cream
  Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream
  $6.00 

• Signature Cocktails

• Anaheim Mule
  Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice
  $11.25 
• Sake Martini
  Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices
  $11.00 

   1
• Twisted Mai Tai
  Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime
  $9.75 
• Napa Blue Martini
  Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives
  $11.00 

   1
• Cucumber Fizz
  Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®
  $11.00 

   2
• Passion Fruit Margarita
  Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée
  $11.00 
• Monte Ray
  Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour
  $9.50 

   1
• Classic Side Car
  Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour
  $11.50 
• Santa Monica Cider
  Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil
  $11.50 

   2

• Classic Beers

• Bud Light
  $5.25 
• Heineken
  $6.50 
• Michelob Ultra
  $6.50 
• Amber O'Doul's (non-alcoholic)
  $4.75 

• Beers and Ciders

• Harp Lager, Ireland
  This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops
  $9.00 
• Coronado Orange Avenue Wit, California
  This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice
  $8.50 
• Bell's Oberon, Michigan
  A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer
  $9.00 
• Innis & Gunn Original, Scotland
  Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak
  $8.50 
• Cigar City "Maduro", Florida
  A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso
  $8.00 
• Cigar City "Jai Alai" IPA, Florida
  Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game
  $8.00 

   1
• Napa Smith Crush, California
  This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex
  $9.00 
• Napa Smith Hopageddon, California
  At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate
  $9.00 
• Corsendonk Abbey Brown Ale, Blegium
  Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish
  $11.00 
• Ommegang "Three Philosophers", New York
  Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness
  $11.00 
• Left Hand Milk Stout, Colorado
  This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer
  $10.00 
• Rekorderlig Strawberry-Lime Cider, Sweden
  A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime
  $9.75 
• Ace Joke Cider, California
  A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples
  $7.00 

   2