Flower and Garden Festival Outdoor Kitchen - Fleur De Lys

World Showcase, Epcot

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Outdoor Kitchen Menu
March 2016

Food
Tarte à l’Onion Alsacienne
Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
$4.50 DDP

1
Cassoulet au Confit de Canard
Pulled Duck Confit with Braised Flageolet Beans
$5.75 DDP

1
Macaron Chocolat Framboise
Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
$4.75 DDP

Drink
Ice Pop Grand Marnier Peach Cocktail
Grand Marnier Peach Raspberry, Vodka, Iced Tea
$6.75
La Vie en Rose Frozen Slush
Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
$9.95

1
Merlot Bordeaux
Château La Gravière, 2013
$6.50
Kir Imperial
Sparkling Wine with Chambord Black Raspberry Liquor
$7.95
Kronenbourg Blanc 1664
Fruity White Beer with Citrus Notes
$7

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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