Flower and Garden Festival Outdoor Kitchen - Fleur De Lys

World Showcase, Epcot

Menu Type

Filter by Time

Tweet Share Tweet Share

Outdoor Kitchen Menu
March 2016

Food
Tarte à l’Onion Alsacienne
Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
$4.50 DDP

1
Cassoulet au Confit de Canard
Pulled Duck Confit with Braised Flageolet Beans
$5.75 DDP

1
Macaron Chocolat Framboise
Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
$4.75 DDP

Drink
Ice Pop Grand Marnier Peach Cocktail
Grand Marnier Peach Raspberry, Vodka, Iced Tea
$6.75
La Vie en Rose Frozen Slush
Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
$9.95

1
Merlot Bordeaux
Château La Gravière, 2013
$6.50
Kir Imperial
Sparkling Wine with Chambord Black Raspberry Liquor
$7.95
Kronenbourg Blanc 1664
Fruity White Beer with Citrus Notes
$7

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

Related

GALLERY / 8 years ago

Fleur De Lys overview

Fleur De Lys overview

Feb 26, 20164 photos

Potential Hurricane Sara Could Impact Walt Disney World Area Next Week

1Potential Hurricane Sara Could Impact Walt Disney World Area Next Week
1 day ago

EPCOT Lighting Woes: Changes to World Celebration Lighting Suggest a Shift in Design

2EPCOT Lighting Woes: Changes to World Celebration Lighting Suggest a Shift in Design
1 day ago

New Orlando International Airport App and Website Aims to Improve Disney World Travel Experience

3New Orlando International Airport App and Website Aims to Improve Disney World Travel Experience
22 hours ago

Disney Q4 Earnings: Domestic Parks See Growth, International Faces Hurdles

4Disney Q4 Earnings: Domestic Parks See Growth, International Faces Hurdles
5 hours ago