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Dining
Flower and Garden Festival Outdoor Kitchen - Lotus House
Menus
Flower and Garden Festival Outdoor Kitchen - Lotus House
World Showcase, Epcot
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Menu Type
Snack
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March 2019
March 2016
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Snack Menu
March 2019
Food
Szechuan Spicy Red-braised Beef Shank over Rice
House-made Crab and Cheese Wontons
Vegetable Spring Rolls (V) (KA)
Drink
“Panda” Bubble Tea
Classic Milk Tea with Black and White Bobas (non-alcoholic)
Jasmine Draft Beer
Pirates of the China Sea
Dark Rum, Peach Syrup and Piña Colada Mix
Kung Fu Punch
Vodka, Triple Sec, Mango Syrup and Orange Juice
Plum Wine Cooler
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
Related
GALLERY /
8 years ago
Lotus House overview
Feb 26, 2016
2 photos
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