San Angel Inn Restaurant

World Showcase, Epcot

Lunch Menu
 February 2022

  • Soups and Appetizers

  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
    $12.00 
  • Guacamole
    Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina
    $13.00 
  • Queso Fundido
    Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas
    $15.00 
  • Tostadas de Pollo
    Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, queso fresco and crema Mexicana
    $15.00 
  • Totopos Con Queso
    Corn Tortillas with sides of White Cheddar Cheese and Salsa
    $6.00 

  • Entrées

  • Pollo a Las Rajas
    Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco
    $30.00 
  • Huarache Vegetariano
    Fried corn masa topped with pinto beans, grilled queso fresco, nopales and pea tendrils served with a side of salsa verde
    $22.00 
  • Tacos de Ribeye
    Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese
    $30.00 
  • Camarones a la Diabla
    Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with crispy brussel sprouts
    $31.00 
  • Ensalada César
    Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. Add Chicken 6.00 or Shrimp 8.00
    $18.00 
  • Chuleta de Puerco
    Bone-in pork chop topped with mole sauce made with nuts and spices served with roasted cauliflower and plantains topped with queso cotija and crema Mexicana
    $39.00 
  • Enchiladas de Pollo
    Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese
    $27.00 
  • Baja Tacos de Pescado
    Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas
    $30.00 
  • Carne Asada
    New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana
    $52.00 
  • Pescado A La Veracruzana
    Seared snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes
    $38.00 

  • Desserts

  • Chocolate “Fiesta” Pyramid
    A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing.
    $34.00 
  • Tres Leche de Horchata
    Rice Milk soaked Sponge Cake topped with Sweet Corn Ice Cream and toasted Almonds
    $10.00 
  • Sorbet Trio
    assortment of seasonal Mexican flavored sorbets with a Berry Coulis
    $10.00 
  • Brownie Sundae
    Fudge brownie served with dulce de leche ice cream and topped with cajeta sauce
    $10.00 
  • Sweet Corn Ice Cream
    $9.00 

  • Kids' Appetizers (Á la carte)

  • Jr Garden Salad
    Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing
    $4.00 
  • Fruit
    Chef's Selection
    $3.50 

  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken
    $11.00 
  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown
    $10.50 
  • Grilled Chicken Breast
    $11.00 
  • Chicken Tenders
    Breaded and fried chicken tenderloins
    $11.00 
  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce
    $11.50 

  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
     
  • Corn
     
  • Rice
     
  • Fruit
    Chef's Selection
     

  • Kids' Desserts

  • Chocolate Brownie
    $6.00 
  • Dulce de Leche Ice Cream
    $5.00 

  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim
    $23.00 
  • Black Magic
    Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen.
    $21.00 
  • La Cava Avocado
    Tromba blanco tequila, melon liqueur, fresh avocado and lime juice, with hibiscus salt rim. Served frozen
    $17.00 
  • El Diablo
    Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim
    $16.00 
  • The Cucumber
    Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim
    $15.00 
  • Blood Orange
    Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
    $17.00 
  • The Wild One
    Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
    $17.00 
  • Clásica
    Mi Campo reposado tequila, orange liqueur, lime juice, agave with a salt rim
    $15.00 
  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo
    $40.00 
  • Traditional Tequila Flight
    Volans blanco, Ambhar reposado, Tromba añejo
    $25.00 
  • Mezcal Tequila Flight
    Bozal ensamble, ilegal espadín, Sacrvm Madrecuixe
    $22.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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San Angel Inn's New Dining Room - June 2024

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Mexico pavilion restaurant operator Palmas Restaurant Group offering $1000 sign on bonus in recruitment drive

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GALLERY / 13 years ago

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