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Dining
Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas
Menus
Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas
World Showcase, Epcot
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Menu Type
Outdoor Kitchen
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March 2019
March 2016
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Outdoor Kitchen Menu
March 2016
Food
Tacos de Camarón
Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
$5.75 DDP
Corn Tortilla Quesadilla
served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
$5.50 DDP
Flan de Rosas
served with Hibiscus Reduction
$4.20 DDP
1
Drink
Tecate Light Beer
$6.75
Rose Margarita
$9
Elder Flower Watermelon Sangria
$8.75
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.
Related
GALLERY /
8 years ago
Jardin De Fiestas overview
Feb 26, 2016
8 photos
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