Takumi-Tei, operated by Mitukoshi, reopens November 23 2022 at the Japan Pavilion in EPCOT's World Showcase with a new menu.
Takumi-Tei's new menu will feature two omakase multi-course meals priced at $250 (omnivorous) and $150 (plant-based). Reservations are not yet available, with walk-ups the only option currently available.
Takumi-Tei Menu - November 2022
Omakase Menu “Kiku”
Zensai Moriawase
Chef’s selection of five seasonal appetizers
Sushi
Nigiri and roll
Agemono
Lobster tempura served with creamy ponzu sauce and matcha salt
Sashimi
Seasonal fish
Yakimono
Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth
Shirumono
Seasonal broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Plant-based Omakase Menu “Hasu”
Zensai Moriawase
Chef’s selection of three seasonal appetizers
Sushi
Nigiri and roll made with seasonal vegetables
Shusai
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
Yuba Roll
Beancurd skin rolled with daikon, cucumber, yuzu kosho dressing
Yasai Tempura
Seasonal vegetable tempura served with warm soba noodles
Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble
Children’s Omakase Menu “Himawari”
Zensai Moriawase
Chef’s selection of three seasonal appetizers
Sushi
Nigiri and roll
Yakimono
Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt
Soba
Warm soba noodles in seasonal broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Hours of operation will be Thursday – Monday from 5pm – 7:30pm. Mitukoshi says that it be serving a limited number of walk-in guests only, with reservations to open at a later date.
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