This October, The Edison at Disney Springs is debuting a signature set of Halloween-inspired cocktails created by The Edison’s team of mixologists.
As October is also Breast Cancer Awareness month, Patina Restaurant Group has teamed up with Florida Breast Cancer Foundation to offer guests a special Pink Ribbon cocktail, with a portion of the proceeds from each drink to be donated to the charitable organization.
Pumpkin Spice Forever
Inspired by fall’s iconic Pumpkin Spice Latte, The Edison has created a delicious high roller cocktail for the season. Made with The Edison’s blend of Stoli Elit vodka, Borghetti espresso liqueur, Faretti biscotti liqueur, pumpkin spice and black walnut bitters — froth and all.
Blood Donor
Served in a blood bag, the Blood Donor combines Aperol, Solerno, Espolòn Silver, lime juice and simple syrup to make a vivid crimson concoction.
Eye Drop
The Eye Drop includes a blend of Absolut Citron, Cointreau, acid-adjusted simple syrup and cherry juice, garnished with a spooky eyeball.
Red Rum
While the name of this cocktail brings back visions of one seriously creepy kid from America’s favorite cult classic horror flick, The Edison’s Red Rum cocktail, featuring Cruzan rum, orgeat, and hints of lemon, honey and cinnamon finished with muddled berries.
The Pink Ribbon
Patina Restaurant Group has teamed up with Florida Breast Cancer Foundation to offer guests a special cocktail, with a portion of the proceeds from each drink to be donated to the charitable organization. Available from October 1-31, “The Pink Ribbon'' was inspired by The Edison’s Mixologist, Alana Sullivan, in honor of her mother’s triumph in her battle against breast cancer. A nonalcoholic version will also be available. Participating restaurants include The Edison, Maria & Enzo’s and Enzo’s Hideaway.
The Pink Ribbon is made with Herradura Reposado (Top Shelf Spirit), watermelon juice, lime juice, fresh muddled raspberries, and mint leaves. A mocktail version will also be available, including watermelon juice, lime juice, muddled fresh raspberries, and mint leaves.
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